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Leeks

Explore 147 recipes, 2 articles, 7 galleries, 58 videos, and more

Roasted Salmon and Spring Onions with Mint-Caper Pesto

Time:1 hour 25 mins
Ingredients
  • 1 cup extra-virgin olive oil, divided
  • 1 1/2 pounds spring onions or baby leeks, trimmed and halved lengthwise (if using leeks, wash thoroughly after halving)
  • Coarse salt and freshly ground pepper
  • 1 piece (3 pounds) skinless salmon fillet, preferably wild Pacific
  • 2 cups lightly packed fresh mint leaves
  • 2 tablespoons slivered blanched almonds, toasted
  • 1/4 cup plus 2 tablespoons capers, rinsed and drained
  • Flaky sea salt, such as Maldon, for sprinkling
  • 2 lemons, cut into wedges
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Peter's Winter Squash, Fennel, and Leek Broth

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Spicy Sweet-Potato Soup

Ingredients
  • 1 1/4 teaspoons ground cardamom
  • 1 teaspoon ground turmeric
  • 3/4 teaspoon ground cinnamon
  • 1/3 teaspoon chili powder
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 2 leeks, white and pale-green parts only, roughly chopped, washed well (1 cup)
  • 1 large onion, cut into 1/4-inch dice
  • 4 sweet potatoes, cut into 1/2-inch dice
  • 1 butternut squash (about 1 1/2 pounds), cut into 1/2-inch dice
  • 2 carrots, cut into 1/2-inch dice
  • 3 quarts Basic Chicken Stock
  • Coarse salt and freshly ground pepper
  • Radish sprouts, for garnish (optional)
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Roast Cod with Leeks, Tomatoes, and Spinach

Ingredients
  • 2 tablespoons freshly grated ginger, with juices
  • 2 tablespoons low-sodium soy sauce
  • 5 tablespoons freshly squeezed lime juice
  • 2 tablespoons olive oil
  • 1/4 teaspoon freshly ground black pepper, plus more to taste
  • 2 pounds leeks, trimmed, cut across into 3/4-inch rings, and washed
  • 2 pounds plum tomatoes, quartered into wedges
  • 6 five- to six-ounce cod fillets, or steaks, skin on, 1 to 1 1/4 inches at thickest point
  • Salt
  • 1 pound fresh spinach, well washed
  • Olive-oil cooking spray
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Green Tomato and Leek Frittata

Other Ideas:
Eggs, Frittata, Green tomatoes
Ingredients
  • 2 1/2 cups sliced leeks (about 1 1/2 pounds whole leeks), white and light-green parts only
  • 1 teaspoon olive oil
  • 2 medium green tomatoes (about 9 ounces), cut into 1/2-inch dice
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon freshly ground pepper
  • 4 large eggs
  • 2 tablespoons freshly grated Parmesan cheese
  • 1/2 cup fresh basil leaves, torn into small pieces
  • 2 large egg whites
  • 1 teaspoon unsalted butter
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Tomato and Leek Frittata

Time:40 mins
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Portobellos with Leeks and Spinach

Time:30 mins
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Leeks in Vinaigrette

Ingredients
  • 1 sprig fresh thyme
  • Juice of 1/2 lemon
  • Coarse salt
  • 6 medium leeks, white and pale-green parts only, halved lengthwise and rinsed well
  • 1 teaspoon Dijon mustard
  • 2 teaspoons finely shredded (about 1/2 lemon total) lemon zest, plus 2 tablespoons fresh lemon juice
  • 5 tablespoons extra-virgin olive oil
  • 1/4 teaspoon coarse salt
  • Freshly ground pepper
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Leek and Potato Galette

Time:1 hour 50 mins
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Potatoes, Leeks, and Carrots in Parchment

Time:35 mins
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