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Leeks

Explore 147 recipes, 2 articles, 7 galleries, 56 videos, and more

Spicy Sweet-Potato Soup

Ingredients
  • 1 1/4 teaspoons ground cardamom
  • 1 teaspoon ground turmeric
  • 3/4 teaspoon ground cinnamon
  • 1/3 teaspoon chili powder
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 2 leeks, white and pale-green parts only, roughly chopped, washed well (1 cup)
  • 1 large onion, cut into 1/4-inch dice
  • 4 sweet potatoes, cut into 1/2-inch dice
  • 1 butternut squash (about 1 1/2 pounds), cut into 1/2-inch dice
  • 2 carrots, cut into 1/2-inch dice
  • 3 quarts Basic Chicken Stock
  • Coarse salt and freshly ground pepper
  • Radish sprouts, for garnish (optional)
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Roast Cod with Leeks, Tomatoes, and Spinach

Ingredients
  • 2 tablespoons freshly grated ginger, with juices
  • 2 tablespoons low-sodium soy sauce
  • 5 tablespoons freshly squeezed lime juice
  • 2 tablespoons olive oil
  • 1/4 teaspoon freshly ground black pepper, plus more to taste
  • 2 pounds leeks, trimmed, cut across into 3/4-inch rings, and washed
  • 2 pounds plum tomatoes, quartered into wedges
  • 6 five- to six-ounce cod fillets, or steaks, skin on, 1 to 1 1/4 inches at thickest point
  • Salt
  • 1 pound fresh spinach, well washed
  • Olive-oil cooking spray
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Green Tomato and Leek Frittata

Other Ideas:
Eggs, Frittata, Green tomatoes
Ingredients
  • 2 1/2 cups sliced leeks (about 1 1/2 pounds whole leeks), white and light-green parts only
  • 1 teaspoon olive oil
  • 2 medium green tomatoes (about 9 ounces), cut into 1/2-inch dice
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon freshly ground pepper
  • 4 large eggs
  • 2 tablespoons freshly grated Parmesan cheese
  • 1/2 cup fresh basil leaves, torn into small pieces
  • 2 large egg whites
  • 1 teaspoon unsalted butter
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Tomato and Leek Frittata

Time:40 mins
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Portobellos with Leeks and Spinach

Time:30 mins
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Leeks in Vinaigrette

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Leek and Potato Galette

Time:1 hour 50 mins
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Potatoes, Leeks, and Carrots in Parchment

Time:35 mins
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Hearty Winter-Vegetable Soup

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 4 leeks, white and pale-green parts only, halved lengthwise, cut into 1-inch pieces, and washed well
  • 3 celery stalks, cut on the bias into 1/2-inch-thick pieces
  • 3 medium carrots, cut into cubes
  • 2 garlic cloves, crushed
  • 2 pinches of red-pepper flakes
  • Coarse salt and freshly ground pepper
  • 5 1/4 cups homemade or store-bought low-sodium chicken stock
  • 1 1/2 cups water
  • 1 small (1 to 1 1/2 pounds) butternut squash, peeled and cut into cubes
  • 2 Yukon Gold potatoes (about 12 ounces), cut into cubes
  • 1 head escarole, cut into 1-inch-thick ribbons
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons thinly sliced fresh mint
  • 2 tablespoons thinly sliced fresh dill
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Creamy Caramelized-Onion Soup

Other Ideas:
Onions, Shallots, Soup course, Soups
Ingredients
  • 6 tablespoons unsalted butter
  • 1 1/4 pounds (3 to 4) leeks, white and pale-green parts only, rinsed well and coarsely chopped
  • 5 garlic, thinly sliced
  • 7 large shallots, about 14 ounces, thinly sliced
  • 2 large Vidalia onions, about 20 ounces, cut into 1/4-inch-thick slices
  • 3/4 cup dry white vermouth
  • 4 cups homemade or low-sodium store-bought chicken stock
  • Coarse salt
  • 1 cup heavy cream
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