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Leeks

Explore 147 recipes, 2 articles, 7 galleries, 57 videos, and more

Leek, Potato, and Morel Gratin

Time:1 hour 45 mins
Ingredients
  • 2 tablespoons unsalted butter, softened, plus more for dish
  • 1 cup heavy cream
  • 1/2 cup low-sodium chicken broth
  • 1 1/2 ounces (1 cup) fresh morel mushrooms, washed, patted dry, and halved or quartered if large
  • 1 stem green garlic, trimmed and cut into 1/4-inch slices (or 2 small cloves fresh garlic, sliced)
  • 1 1/2 pounds white all-purpose or Yukon Gold potatoes (3 medium)
  • 2 medium leeks (white and pale-green parts only), cut on the diagonal into 1/2-inch slices and rinsed well
  • Coarse salt
  • Zest of half a lemon
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Cider-Braised Turkey Legs

Ingredients
  • 2 turkey legs (from one 15- to 16-pound turkey)
  • Coarse salt and freshly ground pepper
  • 4 slices thick-cut bacon, cut into 1/2-inch pieces
  • 2 tablespoons olive oil
  • 2 carrots, chopped
  • 2 ribs celery, chopped
  • 2 leeks, white and light-green parts only, sliced crosswise into 1/2-inch rounds
  • 2 tablespoons packed light-brown sugar
  • 3 sprigs fresh thyme
  • 2 sprigs fresh sage
  • 2 fresh bay leaves
  • 2 cups apple cider
  • 1 cup homemade or store-bought low-sodium chicken broth
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Mrs. Kostyra's Vegetable Stock

Ingredients
  • 3 medium carrots, scrubbed and cut into chunks
  • 3 medium ribs celery, scrubbed and cut into chunks
  • 1 medium onion, cut into chunks
  • 1 medium leek, well washed and cut into chunks
  • 1 medium tomato, cut into chunks
  • 1 small head fennel, cut into chunks
  • 15 whole black peppercorns
  • 2 medium garlic cloves
  • 3 sprigs parsley
  • 2 sprigs fresh thyme
  • 10 cups water
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Tangy Potato Salad

Time:45 mins
Ingredients
  • 2 pounds small red potatoes, halved or quartered if large
  • Coarse salt and ground pepper
  • 1 bunch leeks (about 2 pounds), white and light-green parts only, halved lengthwise, cut into 3/4-inch slices, rinsed well, and drained
  • 2 tablespoons Dijon mustard
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons white-wine vinegar
  • 1/4 cup roughly chopped fresh parsley leaves
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Patrick O'Connell, 1

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Dry-Brined Turkey, 2

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Dry-Brined Turkey, 3

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Stuffed Cornish Game Hens with Leek Stew

Ingredients
  • 7 tablespoons unsalted butter
  • 2 ounces bacon, cut crosswise into 1/2-inch pieces
  • 1/2 small onion, finely chopped
  • 1/2 Granny Smith apple, peeled, cored, and chopped into 1/4-inch pieces
  • 3 ounces baguette, cut into 1/2-inch cubes and toasted
  • 1/2 teaspoon freshly grated orange zest
  • 1 1/2 teaspoons finely chopped fresh sage
  • 1/2 teaspoon ground cinnamon
  • 1 cup store-bought low-sodium chicken stock, warmed
  • 1 large egg, lightly beaten
  • 4 Cornish game hens (1 pound each)
  • 3 tablespoons olive oil
  • Coarse salt and freshly ground black pepper
  • Maple Vanilla Gastrique, for serving (optional)
  • Leek Stew, for serving (optional)
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Pork Shoulder, 2

Other Ideas:
Braise, Celery, Meat Dishes, Pork, Soups
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Pork Shoulder, 1

Other Ideas:
Braise, Celery, Meat Dishes, Pork, Soups
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