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Leeks

Explore 147 recipes, 2 articles, 7 galleries, 58 videos, and more

Vichyssoise with Cauliflower and Buttermilk

Ingredients
  • 1/4 cup (1/2 stick) unsalted butter
  • 5 leeks, white and pale-green parts only, thinly sliced and rinsed well (about 3 cups)
  • 1 white potato (about 4 ounces), peeled and cut into 1-inch pieces
  • Freshly ground white pepper
  • Large pinch nutmeg
  • 1 small head cauliflower, cut into florets (about 4 cups)
  • Coarse salt
  • 3 1/2 cups homemade or low-sodium store-bought chicken stock
  • 1 cup low-fat buttermilk
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Leek Tart

Time:40 mins
Ingredients
  • All-purpose flour, for work surface
  • 1 sheet store-bought puff pastry (from a 17.3-ounce package), thawed
  • 2 tablespoons butter
  • 6 leeks (white and light-green parts), halved lengthwise and thinly sliced crosswise, rinsed well
  • Coarse salt and ground pepper
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Leek and Olive Tart with Two Cheeses

Ingredients
  • 15 to 20 baby leeks or 3 large leeks, white and pale-green parts only
  • 1 tablespoon unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt
  • 1 teaspoon finely chopped fresh thyme
  • 1 box (14 ounces) frozen puff pastry, such as Dufour, thawed
  • 1 large egg beaten with 1 tablespoon water
  • 1/4 cup freshly grated Parmesan cheese
  • Scant 1/4 cup Nicoise olives, pitted
  • 4 ounces Pave d'Affinois or other soft-ripened cheese (such as Camembert or Perail), thinly sliced
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Dry-Brined Turkey

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Leek-and-Cheddar Dip

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Potato-Leek Soup

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Rhode Island Clam Chowder

Time:30 mins
Ingredients
  • 3 pounds large clams in the shell, preferably chowder or quahog, scrubbed
  • 3 slices bacon, for serving
  • 2 tablespoons bacon fat or extra-virgin olive oil
  • 1 1/2 cups finely chopped onion (1 medium onion)
  • 3/4 cup thinly sliced leek, white and pale-green parts only, rinsed well (about 1 leek)
  • 1/4 cup dry white wine
  • 1 1/2 pounds small red potatoes, preferably fingerlings, cut into chunks
  • Coarse salt (optional)
  • Fresh basil leaves, torn (from a few sprigs), for serving
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Leeks Vinaigrette with Hard-Cooked Egg

Ingredients
  • 3 bunches leeks (about 8; white and light-green parts only)
  • 1 tablespoon extra-virgin olive oil
  • 2 shallots, thinly sliced
  • 2 tablespoons red-wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon Dijon mustard
  • Coarse salt and ground pepper
  • 1 hard-cooked large egg
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Crushed Peas with Poached Salmon

Ingredients
  • 4 skinless salmon fillets (5 ounces each, about 1 inch thick)
  • 1 leek, halved and rinsed well
  • 1/2 teaspoon whole peppercorns, plus freshly ground pepper
  • Coarse salt
  • 2 tablespoons thinly sliced basil leaves, plus sprigs for garnish
  • 1 teaspoon finely grated lemon zest and 1/4 cup lemon juice (from 2 lemons)
  • 1/2 teaspoon sugar
  • 1/3 cup extra-virgin olive oil
  • 2 cups shelled fresh garden peas (from 2 pounds in pods)
  • 1 tablespoon thinly sliced fresh mint leaves
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