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Leeks

Explore 145 recipes, 2 articles, 7 galleries, 54 videos, and more

Cod With Leeks and Tomatoes

Time:35 mins
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Wild Mushroom, Leek, and Filbert Dressing

Time:2 hours 15 mins
Ingredients
  • 1 stick unsalted butter, divided, plus more for dish and top
  • 1 onion, finely chopped
  • 1 leek (white and pale-green parts only), halved lengthwise, thinly sliced crosswise, washed well, and thoroughly drained
  • Coarse salt and freshly ground pepper
  • 3 tablespoons fresh thyme leaves
  • 1 1/2 pounds mixed wild and cultivated mushrooms, cleaned, trimmed, and thinly sliced
  • 1/2 cup dry white wine
  • 2 1/2 cups chicken broth
  • 12 cups day-old chewy, rustic bread (from a 1 1/2-pound loaf), crust removed
  • 3/4 cup filberts (hazelnuts), toasted and very coarsely chopped
  • 3 large eggs, lightly beaten
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Leeks Vinaigrette

Time:25 mins
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Poached Salmon, Leek, and Fennel Soup

Ingredients
  • 3 leeks, white and light-green parts only
  • 1 tablespoon extra-virgin olive oil
  • 3 carrots, peeled and cut into 1/4-inch-thick slices
  • 1 small fennel bulb, trimmed and cut into wedges, fronds reserved for garnish
  • 2 celery stalks, cut crosswise into 1/4-inch slices
  • 4 sprigs fresh flat-leaf parsley
  • 4 sprigs fresh thyme
  • One 14 1/2-ounce can fat-free vegetable stock
  • 2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • One 1-pound salmon fillet, skin removed, cut into 1-inch cubes
  • 1 bunch (about 3 ounces) spinach, washed and cut into 1 1/2-inch-wide strips
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Vichyssoise

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Potato-Leek Frittata

Time:25 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 leek (white and light-green parts only), halved lengthwise, rinsed well, and thinly sliced (1 cup)
  • 2 cups cooked, cubed, peeled potato
  • Coarse salt and ground pepper
  • 8 large eggs, lightly beaten
  • 1/2 cup part-skim ricotta
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Spaghetti with Bay Scallops, Leeks, and Tarragon

Time:20 mins
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Grilled Mushrooms and Leeks

Time:45 mins
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Cabbage-Vegetable Soup

Time:45 mins
Ingredients
  • 2 medium leeks, white and light green parts only
  • 1 tablespoon extra-virgin olive oil
  • 1 medium yellow onion, diced small
  • 2 medium carrots, diced small
  • 2 celery stalks, diced small
  • 2 garlic cloves, minced
  • 1 medium Yukon Gold potato, peeled and diced small
  • 6 cups low-sodium chicken broth
  • 2 bay leaves
  • 1/2 head (1 1/2 pounds) green cabbage, cored and thinly sliced
  • Coarse salt and ground pepper
  • 2 teaspoons white vinegar
  • 1 tablespoon chopped fresh thyme leaves
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Leek Bread Pudding

Ingredients
  • 2 cups leeks (white and light-green parts only), sliced into 1/2-inch-thick pieces
  • Coarse salt
  • 4 tablespoons (2 ounces) unsalted butter
  • Freshly ground black pepper
  • 12 cups 1-inch cubes crustless brioche or Pullman sandwich loaf
  • 1 tablespoon finely chopped fresh chives
  • 1 teaspoon fresh thyme, leaves
  • 3 large eggs
  • 3 cups whole milk
  • 3 cups heavy cream
  • Freshly grated nutmeg
  • 1 cup shredded Comte or Emmentaler
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