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Leeks

Explore 145 recipes, 2 articles, 7 galleries, 54 videos, and more

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Braised Leek and Egg Sandwich

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Court Bouillon

Other Ideas:
Carrots, French
Ingredients
  • 3 quarts water
  • 2 medium carrots, peeled and cut into 1-inch pieces
  • 1 leek, sliced crosswise 1/4-inch thick, white and light green part only
  • 1 medium rib celery, cut into 1-inch pieces
  • 1 lemon, thinly sliced
  • 2 dried bay leaves
  • 2 sprigs fresh thyme
  • 1/2 teaspoon whole black peppercorns
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Cheese, Leek, and Herb Souffle Casserole

Time:1 hour
Ingredients
  • 1 tablespoon plus 1 stick unsalted butter, plus more for dish
  • 1 pound large leeks (white and pale-green parts only), quartered lengthwise, cut into 1/8-inch slices (4 cups), and rinsed well
  • Coarse salt and freshly ground pepper
  • 2 ounces Parmesan cheese, finely grated
  • 1/2 cup all-purpose flour
  • 2 1/2 cups whole milk
  • 6 large eggs, separated
  • 5 1/2 ounces Gruyere cheese, grated (1 1/2 cups)
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon finely chopped fresh chives
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Cucumber Cups with Vichyssoise

Time:2 hours
Ingredients
  • 4 tablespoons unsalted butter
  • 6 to 8 medium leeks (white parts only), rinsed well and thinly sliced crosswise
  • 6 medium russet potatoes, peeled and thinly sliced
  • 5 cups chicken stock
  • Coarse salt
  • 2 cups half-and-half
  • Pinch of freshly grated nutmeg
  • Freshly ground white pepper
  • 3 English cucumbers, peeled and cut crosswise into 1 3/4-inch pieces
  • 1 cup chilled heavy cream
  • Finely chopped fresh chives, for garnish
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Ham and Leek Frittata

Other Ideas:
Eggs, Frittata, Ham, Red potatoes
Ingredients
  • 8 ounces small red potatoes, halved
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 12 large eggs
  • 2 teaspoons Dijon mustard
  • 2 dashes hot sauce, such as Tabasco
  • 2 tablespoons unsalted butter
  • 2 leeks, white and pale-green parts only, thinly sliced crosswise, rinsed well
  • 8 ounces baked ham, cut into 1/4-inch pieces
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Spicy Carrot Soup

Other Ideas:
Carrots, Soup course, Soups
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 medium leek, white and pale-green parts only, halved lengthwise and sliced crosswise 1/4 inch thick, rinsed well
  • 1 bunch carrots (about 6), peeled and sliced crosswise 1/4 inch thick
  • 2 teaspoons harissa
  • Coarse salt
  • 3 cups homemade or store-bought low-sodium chicken stock
  • Garnish: 1 tablespoon chopped fresh flat-leaf parsley
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Spoon Bread with Leeks and Corn

Ingredients
  • Unsalted butter, for pan
  • 3 large eggs, separated
  • 2 1/2 cups milk
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 cup yellow cornmeal, preferably stone-ground
  • 2 teaspoons baking powder
  • 1 cup fresh corn, (cut from 2 or 3 yellow or white ears)
  • 2 leeks, halved lengthwise, and sliced
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Apple, Leek, and Butternut Squash Gratin

Time:1 hour 20 mins
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 medium leeks, white part only, trimmed of roots and tough outer leaves, thinly sliced crosswise, well washed and dried
  • Coarse salt and ground pepper
  • 1/2 cup dry sherry
  • 1 tablespoon chopped fresh sage, plus leaves for garnish
  • 1 pound butternut squash, peeled, seeded, and sliced 1/8-inch thick
  • 1 pound apples, such as Gala, Cortland, Baldwin, or Macoun, peeled, halved, cored, and cut into 1/8-inch thick slices
  • 1/2 cup freshly grated Parmesan cheese
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Fettuccine with Leeks and White Beans

Time:45 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 pound leeks (about 1 bunch), sliced and cleaned
  • Coarse salt and ground pepper
  • 2 cans (15 1/2 ounces each) cannellini beans, drained and rinsed
  • 2 cans (14 1/2 ounces each) reduced-sodium chicken broth, (3 1/2 cups)
  • 1/2 teaspoon dried sage
  • 12 ounces fettuccine
  • 2 tablespoons fresh lemon juice
  • 1/2 cup heavy cream
  • 1/2 cup finely grated Parmesan cheese, plus more for serving
  • 1/4 cup coarsely chopped fresh parsley, (optional)
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Braised Leeks

Time:40 mins
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