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Garlic

Explore 337 recipes, 6 articles, 4 galleries, 234 videos, and more

Pork and Hominy Stew

Time:4 hours 25 mins
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Basic Marinara

Other Ideas:
Basil, Canned tomatoes, Italian
Ingredients
  • 4 cups canned San Marzano or other Italian plum tomatoes in their juices (from one 35-ounce can)
  • 1/3 cup extra-virgin olive oil
  • 1/2 cup sliced garlic
  • 1/4 teaspoon crushed red-pepper flakes
  • 1 cup hot water
  • 1 teaspoon coarse salt
  • 3 sprigs fresh basil
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Penne with Tomatoes and Parsley Breadcrumbs

Time:2 hours 20 mins
Ingredients
  • 3 1/2 pounds ripe tomatoes (preferably heirloom), cut into 1-inch pieces
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided, plus more for drizzling
  • 1 teaspoon finely grated garlic (from about 2 cloves)
  • Coarse salt and freshly ground pepper
  • 2 1/2 cups coarse fresh breadcrumbs (from about 1/2 baguette)
  • 3/4 cup packed fresh flat-leaf parsley leaves
  • 1 pound penne
  • 2 to 3 ounces ricotta salata or Parmesan cheese, shaved, for serving
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Tomato Ombre on Grilled Rustic Bread

Time:25 mins
Ingredients
  • 1 large, long rustic Italian loaf, such as ciabatta
  • 2 cloves garlic, split in half crosswise
  • 3 pounds ripe heirloom tomatoes, ranging in color from red or orange to yellow and green
  • 1/2 cup extra-virgin olive oil, divided
  • 1 1/2 teaspoons flaky sea salt, such as Maldon, divided
  • Freshly ground pepper
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Classic Tomato Sauce

Other Ideas:
Onions, Plum tomatoes
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Pea Shoots with Garlic

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Roasted Brussels Sprouts

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Spaghetti with Garlic and Oil

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Peach Stuffing

Other Ideas:
Celery, Onions, Parsley, Peaches, Sage, Soups, Thyme
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