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Garlic

Explore 337 recipes, 6 articles, 4 galleries, 224 videos, and more

Hummus and Spicy Beef with Courtney Thorne-Smith

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Garlicky Kale Crostini

Ingredients
  • 1 small baguette, cut crosswise into 1/4-inch-thick slices
  • 4 large cloves garlic
  • 1 large head kale, stems removed, leaves torn or coarsely chopped
  • Extra-virgin olive oil
  • Coarse salt
  • Pinch of crushed red pepper flakes
  • Splash of red-wine vinegar
  • Freshly ground pepper
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Escarole, Kale, White Bean, and Tomato Lasagna

Time:1 hour 30 mins
Ingredients
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 1 1/4 pounds cremini mushrooms, trimmed and sliced
  • 7 cloves garlic
  • Coarse salt
  • 1 large bunch kale (about 1 1/2 pounds), stems and center ribs discarded, roughly chopped
  • 1 large head escarole (1 to 1 1/2 pounds), trimmed and roughly chopped
  • 2 cans (15 ounces each) cannellini beans, 1/4 cup bean liquid reserved and beans drained
  • 1 1/2 teaspoons chopped fresh oregano
  • 1 can (28 ounces) whole plum tomatoes, drained
  • 1/2 teaspoon red-pepper flakes
  • 6 ounces Parmesan cheese, grated (2 3/4 cup)
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Roasted Portobellos with Kale

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Broiled Shrimp Scampi

Time:20 mins
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Garlic Scalloped Potatoes

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Roasted-Garlic Hummus

Ingredients
  • 3 large garlic cloves, unpeeled
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • One 19-ounce can chickpeas, drained
  • 1/4 cup freshly squeezed lemon juice
  • 3 tablespoons sesame tahini
  • 3 tablespoons water
  • 1 teaspoon coarse salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup fresh chives, minced
  • Assorted crudites, for serving
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Chili Lime Fried Chicken Wings, Part 1

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Chicory Farm Cheese Alfredo Sauce

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Cauliflower "Rice" Stir-Fry

Ingredients
  • 2 cups cauliflower florets
  • 2 Tbsp coconut or extra-virgin olive oil, divided
  • 1 sliced red onion, divided
  • 4 minced cloves garlic, divided
  • Coarse salt
  • 1/4 cup Cleansing Broth
  • 1 Tbsp minced fresh ginger
  • 1 thinly sliced small red chile
  • 2 cups broccoli florets
  • 1 julienned large carrot
  • 1/2 diced (stemmed, seeded) red bell pepper
  • Juice of 1/2 lemon
  • 2 Tbsp shelled pumpkin seeds
  • 2 Tbsp fresh cilantro leaves
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