No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Garlic

Explore 337 recipes, 6 articles, 4 galleries, 224 videos, and more

Sage- and Garlic-Crusted Pork Tenderloin

Time:40 mins
expand

Garlic Bread Soup

Time:40 mins
Other Ideas:
Bread, Eggs, Soup course, Soups
Ingredients
  • 1/4 cup extra-virgin olive oil, preferably Spanish
  • 8 large garlic cloves, mashed to a paste with 1 teaspoon coarse salt
  • 2 cups bite-size pieces stale crusty bread (4 ounces)
  • 5 cups homemade or low-sodium store-bought chicken stock
  • 1 bay leaf
  • Coarse salt and freshly ground pepper
  • 3 large eggs, beaten
  • Flat-leaf parsley leaves, for garnish
expand

Sauteed Shrimp with Garlic Toast

Time:20 mins
expand

Mojo

Other Ideas:
Caribbean, Easy recipes, Sauces
expand

Cindy's Lemon-Garlic Chicken

Other Ideas:
Chicken, Lemons, Main course
Ingredients
  • 2 tablespoons coarse salt
  • 3 spring onions or scallions
  • 2 heads garlic
  • 4 lemons
  • 1 1/2 to 2 pounds asparagus
  • 1 tablespoon minced fresh rosemary
  • 1 1/2 tablespoons extra-virgin olive oil
  • 2 tablespoons Champagne vinegar
  • 1 tablespoon minced fresh thyme
  • 1/2 teaspoon coarse salt
  • 1 tablespoon minced garlic
  • 1 1/2 tablespoons minced mixed fresh herbs, such as parsley, thyme, sage, and marjoram
  • 1 1/2 teaspoons minced fresh marjoram or oregano
  • 1 1/2 teaspoons coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 2 tablespoons water
  • 1/8 teaspoon freshly ground pepper
  • 3/4 teaspoon minced fresh sage
  • 1 1/2 tablespoons minced fresh tarragon or chervil
  • 6 tablespoons extra-virgin olive oil
  • 1 teaspoon freshly cracked black peppercorns
  • 1 tablespoon unsalted butter
  • 1 1/2 teaspoons minced shallots
  • Mustards' Mashed Potatoes, for serving
  • 2 chickens (2 1/2 pounds each), halved and boned, wings left on
  • 6 tablespoons olive oil
expand

Sopa de Ajo

Other Ideas:
Bread, Eggs, Soup course, Soups, Spanish
Ingredients
  • 1/4 cup olive oil
  • 1/2 pound stale bread, crusts removed and cut into 1/2-inch cubes (about 3 cups)
  • 8 cloves garlic, very finely chopped
  • 1 teaspoon hot pimenton (Spanish smoked paprika)
  • Coarse salt
  • 8 cups store-bought low-sodium chicken stock, vegetable stock, or water
  • 6 large eggs
expand

Garlic-Roasted Leg of Lamb

Time:2 hours 10 mins
expand

Rich Roasted Potatoes

expand

Summer Bagna Cauda

Ingredients
  • Whole milk, for soaking
  • 2 ounces anchovy fillets
  • 1/2 cup extra-virgin olive oil
  • 6 young garlic cloves (or regular garlic), finely chopped
  • 1/4 cup (1/2 stick) unsalted butter, cut into small pieces
  • 1 tablespoon fresh lemon juice
  • Sea salt flakes, and freshly ground pepper
  • 4 pounds fresh vegetables, such as celery, Belgian endive, young wild fennel (halved lengthwise), Persian cucumbers (halved or quartered lengthwise), purple scallions, and Romano beans, plus Calimyrna figs, for serving
expand

advertisement

advertisement

advertisement

advertisement