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Garlic

Explore 337 recipes, 6 articles, 4 galleries, 231 videos, and more

Eggplant and Radicchio Pasta

Time:45 mins
Ingredients
  • 2 medium eggplants, diced large
  • Salt and pepper
  • 2 tablespoons extra-virgin olive oil
  • 5 cloves garlic, unpeeled
  • 1/2 pound short, spiral pasta such as cavatappi or fusilli
  • 1 head radicchio, roughly chopped
  • 1/4 cup dried currants
  • 1/3 cup Kalamata olives, halved and pitted
  • 1/4 cup finely grated Parmesan (1 ounce)
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Moroccan Meatball Soup with Sweet Potato

Time:50 mins
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Crispy Ranch "Fried" Chicken

Time:40 mins
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Grilled Lamb Chops with Mint Gremolata

Other Ideas:
Lamb chops, Main course, Mint
Ingredients
  • 12 rib lamb chops, rib ends frenched
  • 3/4 cup fresh mint, roughly chopped
  • 1/2 teaspoon coarse salt
  • 1 tablespoon freshly grated lemon zest, (from 1 lemon)
  • 1 tablespoon freshly squeezed lemon juice
  • Freshly ground black pepper
  • 2 tablespoons toasted pine nuts
  • Extra-virgin olive oil
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
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Spaghetti Squash with Garlic

Time:1 hour 15 mins
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Spaghetti with Garlic Three Ways

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Brandade

Time:3 days 45 mins
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Creamy Roasted Garlic Penne

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Roman-Style Artichokes

Time:1 hour 15 mins
Ingredients
  • 1 lemon
  • 6 artichokes (8 to 10 ounces each)
  • 1/2 cup dry white wine
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 1/2 cup water
  • 1 teaspoon coarse salt
  • 1/4 teaspoon red-pepper flakes, plus more for sprinkling
  • 2 tablespoons minced garlic (from about 5 cloves)
  • 2 tablespoons chopped fresh flat-leaf parsley leaves
  • 1 tablespoon chopped fresh oregano leaves
  • 1 tablespoon chopped fresh mint leaves
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Pasta with Tomato Sauce and Lemony Beans

Time:40 mins
Ingredients
  • Salt and pepper
  • 1/2 pound medium shell pasta
  • 3 tablespoons olive oil, divided
  • 1 small yellow onion, minced
  • 2 cloves garlic, thinly sliced, divided
  • 1 can (28 ounces) diced tomatoes
  • 1/4 teaspoon red pepper flakes
  • 1 bay leaf
  • 1 can (15.5 ounces) cannellini beans, rinsed and drained
  • 1 teaspoon zest, plus 2 teaspoons juice from 1 lemon
  • 1/4 cup rough chopped fresh parsley
  • 1/4 cup grated Parmesan
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