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Garlic

Explore 337 recipes, 6 articles, 4 galleries, 224 videos, and more

Clams Casino Crostini

Time:40 mins
Ingredients
  • 24 clams (about 7 1/2 pounds), preferably cherrystones, scrubbed and shucked, shells discarded
  • 1/2 baguette, thinly sliced on the bias to yield 24 slices
  • Extra-virgin olive oil, for drizzling
  • Coarse salt and freshly ground pepper
  • 3 tablespoons unsalted butter, softened
  • 2/3 cup minced shallots (2 large)
  • 1 tablespoon minced garlic
  • 1 teaspoon finely chopped fresh oregano
  • 1 tablespoon finely chopped fresh parsley
  • 1 strip bacon, thinly sliced crosswise
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Beef Bulgogi

Time:4 hours 15 mins
Ingredients
  • 5 pounds hanger steak, trimmed and thinly sliced on the diagonal across the grain
  • 2 tablespoons whiskey, such as Jack Daniel's
  • 3/4 cup Memmi Noodle Soup Base (amazon.com or asianfoodgrocer.com)
  • 1/3 cup organic cane sugar
  • 1/4 cup finely chopped garlic
  • 1/2 cup finely sliced scallions (from 8 scallions)
  • 1 tablespoon toasted sesame seeds
  • 1/2 cup sesame oil
  • 1 teaspoon fine sea salt
  • 1 head Treviso radicchio, trimmed and separated into leaves
  • 1 head green leaf lettuce, trimmed and separated into leaves
  • 1 bunch fresh mint
  • 1 bunch fresh Thai basil
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Anchoiade

Time:10 mins
Other Ideas:
Anchovies, Dips, French, Parsley
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Red-Pepper Mayonnaise

Time:5 mins
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Rouille

Time:35 mins
Ingredients
  • 2 heads garlic, separated into cloves and peeled
  • 2 cups extra-virgin olive oil, divided
  • 2 white potatoes, peeled and cut into 1-inch pieces
  • 1 teaspoon saffron threads, crumbled
  • 1/2 teaspoon red-pepper flakes
  • 1/2 teaspoon sweet paprika
  • 3 large egg yolks, room temperature, lightly beaten
  • Coarse salt
Recipes Like This
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Balsamic Steak with Garlic Zucchini

Time:30 mins
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Cheesy Garlic Popcorn

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Mushroom-and-Goat-Cheese Purses

Time:55 mins
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Salmon-and-Spinach Rolls

Time:40 mins
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Pomegranate-Braised Short Ribs

Time:3 hours 45 mins
Ingredients
  • 5 tablespoons vegetable oil, divided
  • 4 pounds bone-in beef short ribs, cut into 3-inch pieces (8 to 12)
  • Salt and pepper
  • 1 large yellow onion, cut into wedges
  • 3 cloves garlic, smashed and peeled
  • 10 sprigs thyme
  • 1/4 cup all-purpose flour
  • 3 cups pomegranate juice
  • 1 cup dry red wine, such as Merlot
  • 1/2 cup pomegranate seeds, for serving
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