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Garlic

Explore 337 recipes, 6 articles, 4 galleries, 224 videos, and more

Spicy Indian Chickpeas

Ingredients
  • 2 1/2 tablespoons vegetable oil
  • 1 medium onion, finely chopped (about 1 1/2 cups), plus 1 small onion, sliced, for garnish
  • 8 cloves garlic, minced (2 tablespoons)
  • 1 3-inch-square piece of peeled fresh ginger, minced (3 tablespoons)
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons garam masala
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon cayenne pepper
  • 2 1/2 teaspoons coarse salt
  • 2 tablespoons tomato paste
  • 3 15-ounce cans chickpeas, drained (1 cup liquid reserved)
  • 1 large tomato, sliced in wedges, for garnishing
  • 3 hot fresh green chiles, sliced lengthwise and seeded, for garnishing
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Parsley Aioli

Other Ideas:
Aioli, Egg yolks, Lemons, Parsley
Ingredients
  • 1 large egg yolk
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon red-wine vinegar
  • 1 teaspoon chopped garlic
  • 1 cup olive oil
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1/2 teaspoon finely chopped fresh sage
  • 1/2 teaspoon finely chopped fresh rosemary
  • 1/2 teaspoon finely chopped fresh thyme
  • Coarse salt and freshly ground pepper
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Chopped Egg and Garlic Vinaigrette

Other Ideas:
Easy recipes, Eggs, Vinaigrette
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Sausage Logs

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Late-Summer Harvest Linguine

Ingredients
  • Coarse salt and freshly ground black pepper
  • 1 pound linguine
  • 1/2 cup extra-virgin olive oil, plus more for pasta
  • 1/2 sweet onion, thinly sliced
  • 1/2 head cabbage, cored and thinly sliced crosswise
  • 1 small leek, trimmed, cleaned, and thinly sliced, white and light green parts only
  • 2 ears corn, kernels removed
  • 3 ribs kale, leaves only, washed well and thinly sliced
  • Pinch crushed red-pepper flakes
  • 1/2 head garlic, peeled and chopped
  • 1 tablespoon chopped fresh basil, plus leaves for garnish
  • 1 pint cherry tomatoes, halved
  • Parmesan cheese, for serving
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Roasted Acorn Squash Pasta with Kale and Almonds

Time:40 mins
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Pickled Carrots

Time:3 days 25 mins
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Chilled Garlic and Spinach Soup

Time:3 hours
Ingredients
  • 3 to 4 heads fresh garlic (enough for 3 tablespoons)
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • Coarse salt
  • 2 cups low-fat plain yogurt
  • 6 to 10 green garlic stems, trimmed and cut into 1/4-inch slices (1 cup)
  • 1 1/2 cups low-sodium chicken broth
  • 1/2 pound baby spinach (6 packed cups)
  • 1/4 cup fresh basil leaves, plus small leaves for garnish
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
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Anchovy Dip

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