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Garlic

Explore 330 recipes, 6 articles, 4 galleries, 209 videos, and more

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Garlic Dill Pickles

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Potato and Garlic Pierogi

Time:40 mins
Ingredients
  • 1 pound Yukon gold potatoes, peeled and cut into 1-inch pieces
  • 6 garlic cloves, sliced
  • Coarse salt, to taste
  • 1/4 cup (1/2 ounce) freshly grated sharp cheddar cheese
  • 5 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • Freshly ground pepper, to taste
  • 12 egg roll wrappers, cut into 4 1/2-inch rounds
  • 1/3 cup water
  • 1 tablespoon minced fresh chives
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Garlicky Hummus

Ingredients
  • 2 heads of garlic
  • 1 can (15-ounce) garbanzo beans, rinsed and drained
  • 1/4 cup freshly squeezed lemon juice (from 2 lemons)
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup part-skim Ricotta cheese
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon paprika
  • Pinch allspice
  • 1/3 cup fresh flat-leaf parsley
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Creamy Garlic Mashed Potatoes

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Garlic-Chile Oil

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Courtney's Spicy Beef

Ingredients
  • 2 large white onions, finely chopped
  • 1 tablespoon olive oil
  • 6 cloves garlic, minced
  • 2 tablespoons fresh ginger, peeled and minced
  • 1 tablespoon ground coriander
  • 2 teaspoons cumin seeds
  • 2 teaspoons turmeric
  • Coarse salt and freshly ground pepper
  • 2 pounds ground beef
  • 1 tablespoon sambal oelek (a spicy chili sauce)
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Herb Toast

Ingredients
  • 3 tablespoons finely chopped fresh flat-leaf parsley
  • 1 1/2 teaspoons finely chopped fresh thyme
  • 1 1/2 teaspoons finely chopped fresh rosemary, oregano, or marjoram
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 1/2 cup extra-virgin olive oil
  • 1 baguette, cut diagonally into 1/4-inch slices
  • 4 cloves Roasted Garlic
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Grilled Bread with Olive Oil, Garlic and Salt

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Sauteed Spinach with Garlic and Lemon

Time:15 mins
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Roasted Pork with Onions and Citrus

Time:2 hours 20 mins
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 large white onion, diced medium (2 1/2 cups)
  • 1 head garlic, cloves peeled and roughly chopped (1/2 cup)
  • 1 1/4 cups strained fresh orange juice (from 4 juice oranges)
  • 1/3 cup fresh lime juice (from 6 limes)
  • Coarse salt and ground pepper
  • 1/4 cup fresh oregano leaves, roughly chopped
  • 1 boneless pork shoulder roast (3 1/2 to 4 pounds), fat trimmed
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