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Garlic

Explore 330 recipes, 6 articles, 4 galleries, 209 videos, and more

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Three Garlic Pasta

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Garlic Rosemary Knots

Other Ideas:
Bread course, Rosemary
Ingredients
  • 3/4 cup extra-virgin olive oil
  • 3 tablespoons chopped fresh rosemary
  • 2 cloves garlic, finely chopped
  • 2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • All-purpose flour, for dusting
  • Potato Rolls dough recipe, made through step 3
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Eggless Caesar Dressing

Ingredients
  • 4 small cloves garlic
  • 1/2 teaspoon coarse salt
  • 12 anchovy fillets
  • 1 tablespoon finely grated plus 1 teaspoon lemon zest
  • 1/3 cup freshly squeezed lemon juice, (2 to 3 lemons total)
  • 2 tablespoon drained capers, rinsed
  • 1 1/2 teaspoons dried mustard
  • 1/2 teaspoon freshly ground pepper
  • 1 cup extra-virgin olive oil
  • 1/2 cup finely grated Parmesan cheese
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Mojo Verde

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Chili Gastrique

Other Ideas:
Chipotle chiles, Marinades
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Warm Roasted Garlic Dressing

Other Ideas:
Dressings, Salad course
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Caramelized Garlic and Shallot Pasta

Ingredients
  • 2 tablespoons unsalted butter
  • 1 1/2 pounds (about 15 medium) shallots, sliced crosswise into 1/4-inch rings
  • 1 cup peeled garlic cloves (about 3 heads), large cloves halved lengthwise
  • 2 teaspoons sugar
  • 1 1/2 teaspoons salt, plus more for water
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups Homemade Chicken Stock Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat
  • 13 ounces ruffle-shaped pasta
  • Fresh basil leaves, for garnish
  • Parmigiano-Reggiano cheese, for garnish
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Spaghetti with Garlic and Chile

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Pomegranate Marinade

Other Ideas:
Marinades, Pomegranate, Thyme
Ingredients
  • 1 teaspoon freshly ground pepper
  • 1/2 teaspoon ground Aleppo chile pepper
  • 8 fresh bay leaves, stemmed and minced
  • 1 bunch fresh thyme, leaves picked (about 5 tablespoons)
  • 1/4 cup pomegranate molasses
  • 1/4 cup Zinfandel vinegar
  • 2 tablespoons extra-virgin olive oil
  • 5 cloves garlic
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Gazpacho Ajo Blanco

Ingredients
  • 3 cups cubed crustless day-old rustic bread
  • 5 garlic cloves
  • 10 ounces (2 cups) blanched whole almonds
  • 2 1/2 teaspoons sherry vinegar
  • Coarse salt and freshly ground pepper
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • 2 1/2 cups cold water, plus more for soaking
  • 5 to 8 red seedless grapes, thinly sliced crosswise, for serving
  • Marcona almonds, chopped, for serving (optional)
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