No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Garlic

Explore 337 recipes, 6 articles, 4 galleries, 233 videos, and more

How to Make Garlic Vinaigrette

expand

Bucatini with Breadcrumbs and Bottarga

Ingredients
  • 9 cloves garlic
  • 1/2 cup olive oil
  • 1 cup fresh breadcrumbs
  • Coarse salt
  • 1 pound bucatini pasta
  • 1/4 cup capers, drained
  • 1/4 cup yellow raisins, chopped
  • 2 teaspoons preserved lemon, rinsed, rind only, cut into small pieces
  • 4 cups chicken stock
  • 1 tablespoon lemon juice
  • 6 tablespoons unsalted butter
  • 1 teaspoon Aleppo pepper
  • 1/4 cup pine nuts, toasted
  • 1/2 cup flat-leaf parsley, coarsely chopped
  • 1/2 cup grated Parmesan cheese, plus Parmesan shavings for serving
  • 1 tablespoon grated bottarga, plus bottarga shavings, for serving
expand

Roasted Leg of Lamb

Time:2 hours 30 mins
Ingredients
  • 2/3 cup dry red wine
  • 1 bone-in leg of lamb, aitchbone removed by butcher (7 to 8 pounds)
  • 2 tablespoons coarse salt
  • 1 1/2 cups chicken broth, divided
  • 2 teaspoons freshly ground pepper
  • 1 tablespoon plus 1 teaspoon all-purpose flour
  • 2 tablespoons minced garlic
  • 2 tablespoons chopped fresh rosemary leaves, plus sprigs for garnish
  • 2 tablespoons Dijon mustard
  • 2 tablespoons extra-virgin olive oil
  • 1 cup chicken broth or water
expand

Roasting Brussels Sprouts

expand

Steaming Mussels

expand

Steaming Potatoes

expand

Brown Beef Stock

expand

Spicy Garlic Croutons

Ingredients
  • 4 tablespoons olive oil, divided
  • 3 smashed garlic cloves
  • Pinch of red-pepper flakes
  • 4 cups of 3/4-inch-square bread cubes from a rustic loaf
  • Pinch of salt
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme leaves
expand

Pickled Garlic

expand

advertisement

advertisement

advertisement

advertisement