No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Garlic

Explore 330 recipes, 6 articles, 4 galleries, 209 videos, and more

MORE

Spiced Slow-Roasted Pork Shoulder with Salt-Baked Shallot and Tarragon Creme Fraiche

Time:6 hours 45 mins
Ingredients
  • 3 tablespoons fennel seeds
  • 3 tablespoons coriander seeds
  • 1 cinnamon stick, broken into pieces
  • 1 tablespoon paprika
  • 2 teaspoons red-pepper flakes
  • 1 teaspoon black peppercorns
  • 10 cloves garlic, peeled
  • A 4-inch piece peeled ginger root, thinly sliced
  • 1 bunch scallions, roughly chopped
  • 3/4 cup grapeseed or safflower oil
  • 1 cup packed light-brown sugar
  • 1 tablespoon finely grated fresh orange zest (from 2 oranges)
  • 1/4 cup soy sauce
  • 1/4 cup red-wine vinegar
  • 1 whole pork shoulder on the bone (about 10 1/2 pounds), room temperature
  • Coarse salt
  • Salt-Baked Shallot and Tarragon Creme Fraiche, for serving
  • 1 1/4 pounds fresh garden peas in pods, shelled (about 4 cups), for serving
  • Pea shoots, for serving (optional)
expand

How to Roast Two Small Chickens

expand

Chef Bastianich's Chicken with Artichokes, Part 1

expand

Roasted Garlic on Bread

expand

Braised Lamb Shanks and Vegetables

expand

How to Make Meatloaf, Part 1

expand

How to Make Cast Iron Skillet Pizza

expand

How to Make Manhattan Clam Chowder

expand

Roasted Garlic Guacamole and Tomatillo Salsa

expand

Garlic and White Wine Farro Pasta

expand

advertisement

advertisement

advertisement

advertisement