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Seaweed

Explore 12 recipes, 1 video, and more

Tofu and Sweet Potato Poached in Dashi

Time:40 mins
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New England Style Lobster Dinner Recipe, Part 2

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Dashi

Other Ideas:
Japanese, Stock
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Dashi

Other Ideas:
Japanese, Stock
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Miso Soup with Enoki Mushrooms

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Nobu's Scrambled Eggs Donburi

Time:20 mins
Ingredients
  • 8 ounces skinless salmon fillet, cut into 3/4-inch slices
  • Coarse salt
  • 2 tablespoons Japanese soy sauce
  • 4 large eggs
  • 4 tablespoons finely diced onion (about 1/2 onion)
  • 1/4 cup tomato juice
  • 1 1/2 tablespoons cooking sake
  • 2 teaspoons extra-virgin olive oil
  • 1 cup Nobu's Perfect Japanese Rice
  • 1 sheet toasted nori
  • 2 teaspoons toasted sesame seeds, for garnish
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Shiitake Nori Rolls

Ingredients
  • 12 medium dried shiitake mushrooms, 1 1/2 ounces
  • 2 teaspoons freshly squeezed lime juice
  • 2 tablespoons low-sodium tamari soy sauce
  • 2 tablespoons plus 1 teaspoon finely chopped fresh cilantro
  • 1 pinch coarse salt
  • 3 scallions, thinly sliced crosswise on the diagonal, plus julienned for sauce
  • 3 1/2 ounces soba noodles
  • 1/2 teaspoon toasted sesame oil
  • 1 tablespoon vegetable oil
  • 2 large shallots, 3/4 cup, thinly sliced
  • 4 cloves garlic, minced, 2 tablespoons
  • 2 tablespoons minced, peeled fresh ginger
  • 5 cups finely shredded savoy cabbage, about half of a medium head
  • 6 sheets nori
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Vinegared Sushi Rice

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Nobu's Ponzu

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Vegetable Sushi

Ingredients
  • 1 1/4 pounds (about 2 3/4 cups) sushi rice, rinsed under cold running water
  • 1/4 cup mirin, plus more for nori
  • 6 sheets nori
  • 1 1/2 teaspoons wasabi paste
  • 1 medium carrot, peeled and cut into 1/4-inch-by-3-inch matchsticks
  • 1 red bell pepper, cut into 1/4-inch-by-3-inch matchsticks
  • 2 stalks celery, strings removed, cut into 1/4-inch-by-3-inch matchsticks
  • 1 scallion, cut into 1/4-inch-by-3-inch matchsticks
  • 4 ounces pickled ginger
  • Sushi Dipping Sauce
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