No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Rhubarb

Explore 67 recipes, 2 galleries, 27 videos, and more

Rhubarb Upside-Down Cake

Ingredients
  • 4 tablespoons unsalted butter, melted
  • 1 1/2 sticks unsalted butter, room temperature, plus more for buttering pan
  • 1 pound rhubarb, trimmed and cut on a very sharp diagonal about 1/2 inch thick
  • 1/2 cup all-purpose flour
  • 1 3/4 cups sugar
  • 1/4 cup sugar
  • 1 1/2 cups all-purpose flour
  • Coarse salt
  • 1 1/2 teaspoons baking powder
  • Coarse salt
  • 1/2 teaspoon finely grated orange zest plus 1 tablespoon fresh orange juice
  • 2 large eggs
  • 1 cup sour cream
expand

Turkey Roulade with Wild Rice and Rhubarb-Cherry Stuffing

expand

Rhubarb and Blackberry Snack Cake

Other Ideas:
Blackberries, Fruitcake
expand

Rhubarb Compote

Other Ideas:
Compote, Easy recipes
expand

Rhubarb Compote

Time:25 mins
Other Ideas:
Compote, Easy recipes
expand

Raspberry-Rhubarb Turnovers

Ingredients
  • All-purpose flour, for dusting
  • 1 pound store-bought or homemade Puff Pastry
  • 1/2 cup sugar
  • 1/2 vanilla bean, scraped
  • 6 ounces rhubarb, stalk split into quarters and chopped into 1/4-inch pieces (about 1 1/2 cups)
  • Pinch salt
  • 2 tablespoons cornstarch
  • 2 teaspoons lemon juice
  • 1 teaspoon lemon zest
  • 16 raspberries
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • Fine sanding sugar, for sprinkling
expand

Rhubarb-Cherry Sauce

Other Ideas:
Fruit sauce, Sour cherries
Ingredients
  • 1/2 cup tawny port
  • 1 cup dried sour cherries
  • 2 tablespoons olive oil
  • 1/4 cup chopped shallots
  • 1 pound fresh rhubarb, trimmed and sliced
  • 1 1/2 cups store-bought low-sodium chicken stock
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon coarsely ground black pepper
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon ground cloves
  • 6 tablespoons cold unsalted butter, cut into small pieces
expand

Meringue Cupcakes with Stewed Rhubarb and Raspberries

expand

Rita's Raspberry Rhubarb Lattice Pie

Ingredients
  • 1/3 cup all-purpose flour, plus more for dusting
  • Deep-Dish Pate Brisee
  • 1 1/2 pounds rhubarb, trimmed and cut into 1/2-inch pieces (4 cups)
  • 2 cups raspberries
  • 1 1/4 cups sugar, or more to taste
  • Freshly squeezed juice of 1/2 lemon
  • 1 tablespoon cold unsalted butter, cut into small pieces
  • 1 large egg, lightly beaten
  • 2 tablespoons heavy cream
expand

Raspberry-Rhubarb Sorbet

Other Ideas:
Dessert, Raspberries, Sorbet
expand

advertisement

advertisement

advertisement

advertisement