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Rhubarb

Explore 67 recipes, 2 galleries, 30 videos, and more

Strawberry-Rhubarb Sangria

Ingredients
  • 1/4 cup sugar
  • 1/2 cup water
  • 2 rhubarb stalks, cut into 1/2-inch pieces
  • 1/2 cup fresh orange juice (from 1 orange)
  • 1 orange, halved and cut into 1/4-inch slices
  • 1 pint strawberries, hulled and quartered
  • 4 cups (32 ounces) chilled seltzer
  • 1 bottle (750 ml) chilled sparkling wine, such as Champagne or Prosecco
  • Ice
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Rhubarb Meringue Pie

Other Ideas:
Dessert, Eggs, Pate sucree, Pies
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Strawberry-Rhubarb Slab Pie

Time:3 hours 30 mins
Ingredients
  • 5 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 2 pounds strawberries, hulled and halved (6 cups)
  • 2 pounds rhubarb, cut into 3/4-inch pieces (6 cups)
  • 2 tablespoons granulated sugar
  • 1 teaspoon fine salt
  • 3/4 cup granulated sugar
  • 1/3 cup packed light-brown sugar
  • 2 cups (4 sticks) cold unsalted butter, cut into 1/2-inch pieces
  • 1 cup ice water
  • 1/3 cup quick-cooking tapioca
  • 1 1/2 packed teaspoons grated orange zest, plus 2 tablespoons orange juice
  • 2 large egg yolks, lightly beaten with 2 teaspoons water
  • 1/3 to 1/2 cup sanding sugar (optional)
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Rhubarb Upside-Down Cake

Ingredients
  • 4 tablespoons unsalted butter, melted
  • 1 1/2 sticks unsalted butter, room temperature, plus more for buttering pan
  • 1 pound rhubarb, trimmed and cut on a very sharp diagonal about 1/2 inch thick
  • 1/2 cup all-purpose flour
  • 1 3/4 cups sugar
  • 1/4 cup sugar
  • 1 1/2 cups all-purpose flour
  • Coarse salt
  • 1 1/2 teaspoons baking powder
  • Coarse salt
  • 1/2 teaspoon finely grated orange zest plus 1 tablespoon fresh orange juice
  • 2 large eggs
  • 1 cup sour cream
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Turkey Roulade with Wild Rice and Rhubarb-Cherry Stuffing

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Rhubarb and Blackberry Snack Cake

Other Ideas:
Blackberries, Fruitcake
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Rhubarb Compote

Other Ideas:
Compote, Easy recipes
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Rhubarb Compote

Time:25 mins
Other Ideas:
Compote, Easy recipes
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Raspberry-Rhubarb Turnovers

Ingredients
  • All-purpose flour, for dusting
  • 1 pound store-bought or homemade Puff Pastry
  • 1/2 cup sugar
  • 1/2 vanilla bean, scraped
  • 6 ounces rhubarb, stalk split into quarters and chopped into 1/4-inch pieces (about 1 1/2 cups)
  • Pinch salt
  • 2 tablespoons cornstarch
  • 2 teaspoons lemon juice
  • 1 teaspoon lemon zest
  • 16 raspberries
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • Fine sanding sugar, for sprinkling
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Rhubarb-Cherry Sauce

Other Ideas:
Fruit sauce, Sour cherries
Ingredients
  • 1/2 cup tawny port
  • 1 cup dried sour cherries
  • 2 tablespoons olive oil
  • 1/4 cup chopped shallots
  • 1 pound fresh rhubarb, trimmed and sliced
  • 1 1/2 cups store-bought low-sodium chicken stock
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon coarsely ground black pepper
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon ground cloves
  • 6 tablespoons cold unsalted butter, cut into small pieces
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