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Rhubarb

Explore 67 recipes, 2 galleries, 30 videos, and more

Whole Rhubarb Chutney

Other Ideas:
Chutney, Make-ahead, Side dishes
Ingredients
  • 1/2 red onion, cut into 1/4-inch-thick rounds
  • 1/4 cup golden raisins
  • 1 teaspoon freshly grated ginger
  • Zest of 1 orange
  • 1/2 cup white wine
  • 1/4 cup white-wine vinegar
  • 1 cup packed light-brown sugar
  • 1 pound trimmed rhubarb, cut into 6-inch lengths
  • 2 celery, cut into 6-inch lengths
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Stewed Rhubarb

Other Ideas:
Compote
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Rhubarb Salad with Goat Cheese

Time:25 mins
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Rhubarb Crisp

Time:50 mins
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Rhubarb Shortcakes

Time:55 mins
Other Ideas:
Dessert, Easy recipes, Shortcake
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Apple-Rhubarb Brown Betty

Ingredients
  • 12 ounces rhubarb (2 to 3 stalks), trimmed
  • 1 loaf brioche or other soft bread (6 ounces), crusts removed
  • 8 tablespoons unsalted butter (1 stick), melted, plus more for pan and topping
  • 1 Granny Smith apple, peeled, cored, and sliced into quarter-inch-thick wedges
  • 1/2 cup plus 2 tablespoons dark-brown sugar
  • 1/4 teaspoon ground cinnamon
  • Pinch ground nutmeg
  • Juice and zest of 1/2 lemon
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Rhubarb Crisp

Ingredients
  • 12 tablespoons chilled (1 1/2 sticks) unsalted butter, cut into small pieces, plus more for ramekins
  • 1 cup plus 1 1/2 tablespoons all-purpose flour
  • 1/2 cup packed dark-brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon grated nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup old-fashioned rolled oats
  • 2 pounds (6 large stalks) rhubarb, cut into 1/2-inch pieces (6 cups)
  • 1 teaspoon grated orange zest
  • Juice of 1 orange
  • 1 vanilla bean, split and scraped
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
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Rhubarb Elderflower Syrup

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Quick Pickled Vegetables

Ingredients
  • 2 cups unseasoned rice vinegar
  • 2 small red onions, sliced into 1/4-inch rounds and separated into individual rings
  • 1/2 cup sugar
  • 6 radishes, sliced
  • 2 bay leaves
  • 4 Kirby cucumbers, cut into 1/2-inch slices
  • 1 teaspoon mustard seeds
  • 1/2 head cauliflower, cut into florets
  • 2 rhubarb stalks, sliced
  • 2 carrots, sliced
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Rhubarb-Strawberry Lattice Pie

Time:6 hours
Ingredients
  • 1 3/4 pounds rhubarb, cut into 3/4-inch-thick pieces (6 cups)
  • 2 disks Pate Brisee
  • All-purpose flour, for surface
  • 6 ounces strawberries, coarsely chopped (1 cup)
  • 1 1/2 cups granulated sugar
  • 2 tablespoons unsalted butter, cut into pieces
  • 1/4 cup cornstarch
  • 1 large egg, lightly beaten, for egg wash
  • 1/4 teaspoon finely grated orange zest, plus 1 tablespoon orange juice
  • Sanding sugar, for sprinkling (optional)
  • Coarse salt
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