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Rhubarb

Explore 67 recipes, 2 galleries, 26 videos, and more

Tangy Rhubarb Fool with Farm Fresh Cream

Other Ideas:
Cream, Dessert
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Strawberry-Rhubarb Crisp

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Classic Rhubarb Fool with Farm-Fresh Cream

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Rhubarb-Raspberry Cheesecake Squares

Time:4 hours
Ingredients
  • 1 stick unsalted butter, melted, plus more, room temperature, for pan
  • 18 graham-cracker sheets
  • 2 cups plus 2 tablespoons sugar
  • 16 ounces cream cheese, room temperature
  • 1/2 cup sour cream, room temperature
  • 1/2 teaspoon pure vanilla extract
  • Pinch of coarse salt
  • 2 large eggs, room temperature, lightly beaten
  • 5 stalks trimmed and halved lengthwise, the rest chopped (about 1 3/4 cups)
  • 6 ounces fresh raspberries
  • 1 tablespoon fresh lemon juice
  • 1 packet (1/4 ounce) unflavored powdered gelatin
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Rhubarb Cake Recipe

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Rhubarb Upside-Down Crumb Cake

Ingredients
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pan
  • 1 pound rhubarb, trimmed and cut on a very sharp diagonal about 1/4 inch thick
  • 1 cup all-purpose flour
  • 1 3/4 cups sugar
  • 1/2 cup sugar
  • 1/2 teaspoon coarse salt
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons coarse salt
  • 2 large eggs
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • 1 cup sour cream
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Rhubarb Pie

Time:2 hours
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Strawberry Rhubarb Pie with Ginger Crumb Topping

Ingredients
  • 1 cup all-purpose flour, plus more for work surface
  • 2 1/2 cups (about 3 large stalks) rhubarb, sliced 1/4-inch-thick on the bias
  • 2/3 cup all-purpose flour
  • 5 tablespoons cold unsalted butter, cut into 1/2-inch pieces
  • 2 1/2 cups hulled and halved strawberries, quartered if very large
  • 7 tablespoons cold unsalted butter, cut into 1/2-inch cubes
  • 1/2 cup granulated sugar
  • 2/3 cup packed light or dark-brown sugar
  • 1/2 teaspoon sugar
  • 3 tablespoons packed dark or light-brown sugar
  • 1/4 teaspoon coarse salt
  • 1/3 cup all-purpose flour
  • 3/4 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 2 tablespoons ice-cold water, plus more as needed
  • 1/8 teaspoon coarse salt
  • 1 1/2 teaspoons apple-cider vinegar
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