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Peas

Explore 228 recipes, 2 articles, 3 galleries, 78 videos, and more

Radicchio with Spring Peas

Time:15 mins
Other Ideas:
Radicchio, Side dishes
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Marc's Fresh Pea Soup with Mint Jelly

Other Ideas:
French, Mint, Soup course, Soups, Stock
Ingredients
  • 6 1/2 cups Marc's Vegetable Broth Marc's Vegetable Broth
  • 60 mint leaves
  • 2 tablespoons creme de menthe
  • 1 sheet gelatin
  • 1/2 medium leek, well washed and thinly sliced
  • 2 teaspoons unsalted butter
  • 4 pounds fresh peas, shelled
  • Coarse salt
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Yellow Rice Pilaf

Time:30 mins
Ingredients
  • Coarse salt
  • 1 1/2 cups long-grain rice
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, cut into 1/2-inch dice
  • 1 carrot, cut into 1/4-inch dice
  • 1 cup frozen peas, thawed and drained
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground paprika
  • Freshly ground pepper
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Potato-and-Pea Filling

Ingredients
  • 2 pounds Idaho potatoes
  • Coarse salt
  • 2 tablespoons vegetable oil
  • 1 teaspoon yellow mustard seeds
  • 1 tablespoon chana dal (split chickpeas)
  • 2 tablespoons cashew nuts, roughly chopped
  • 1 one-inch piece fresh ginger, peeled and minced
  • 5 garlic cloves, minced
  • 1 medium onion, thinly sliced
  • 1 sprig fresh curry leaves
  • 1 tablespoon Madras curry powder
  • 1 pinch chile powder
  • 1 pinch turmeric
  • 1 pinch ground coriander
  • 1/3 cup peas, cooked
  • 1/4 cup fresh coriander, chopped
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Super Squid Linguine

Ingredients
  • 14 ounces squid, cleaned, cut lengthwise to open into flat pieces, scored, and sliced crosswise into 1/4-inch strips, plus 8 whole squid bodies, cleaned
  • 1 pound linguine
  • 1/2 cup plus 2 tablespoons olive oil
  • 3 cloves garlic, finely sliced
  • 1 to 2 fresh red chiles, seeds removed and finely chopped
  • 1/4 cup fresh flat-leaf parsley, finely chopped
  • 3/4 cup frozen peas
  • 1/2 cup white wine (optional)
  • Sea salt and freshly ground black pepper
  • 1 lemon (optional)
  • 1/4 cup plus 1 teaspoon fresh mint leaves, chopped
  • Mixed greens, for serving
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Sauteed Asparagus and Peas

Time:20 mins
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Spring Risotto with Peas and Zucchini

Time:1 hour
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Garden Linguine with Ricotta

Ingredients
  • 2 tablespoons coarse salt, plus more to taste
  • 1 pound fresh fava beans, shelled
  • 1 pound fresh or frozen peas, shelled
  • 1 pound linguine
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup coarsely chopped mint leaves, plus more leaves for garnish
  • 1/4 teaspoon freshly ground pepper, plus more to taste
  • 2 tablespoons extra-virgin olive oil
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Spiced Shrimp with Ginger Rice and Peas

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Fettuccine with Mint, Peas, Ham, and Cream

Ingredients
  • 2 leeks, (about 4 ounces), white parts only, very thinly sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 cup heavy cream
  • 3 ounces cooked Parma ham, cut into 1/8-inch-thick matchsticks
  • 1 cup frozen peas, defrosted
  • Salt and freshly ground black pepper
  • 1 pound fresh or dried fettuccine
  • 1 cup small mint leaves, or chopped large leaves
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