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Peas

Explore 228 recipes, 2 articles, 3 galleries, 78 videos, and more

Mixed Greens Salad with Freshly Shelled Peas and Edible Flowers

Other Ideas:
Lettuce, Salad course
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Pea Fritters

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Gemelli with Yellow Squash, Peas, and Basil

Time:25 mins
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Polka-Dot Pea Soup

Ingredients
  • 2 tablespoons olive oil
  • 1 pound (about 1 1/2 cups) leeks, white and light-green parts only, washed well and thinly sliced
  • 3 1/2 cups homemade or low-sodium canned chicken stock
  • 4 cups fresh shelled peas, or 2 ten-ounce packages frozen peas, thawed
  • Salt and freshly ground pepper
  • 1/3 cup sour cream
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Sweet Pea Sauce

Other Ideas:
Easy recipes, Veal sausage
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Asparagus, Peas, and Radishes with Fresh Tarragon

Time:25 mins
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Fusilli with Shrimp and Peas

Time:45 mins
Ingredients
  • Salt and pepper
  • 1 pound fusilli
  • 6 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 bunch scallions, white and green parts thinly sliced on the diagonal and kept separate (about 1 cup total)
  • 1 pound medium shrimp, peeled and deveined
  • 10 ounces frozen peas, thawed and drained
  • 1/2 cup white wine, or water
  • 2 teaspoons freshly grated lemon zest
  • 1/4 teaspoon crushed red pepper
  • 1/3 cup fresh lemon juice
  • 3 ounces watercress sprigs, or spinach leaves (about 4 cups)
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Braised Chicken with White Wine, Tomatoes, and Peas

Time:45 mins
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Leek, Bacon, and Pea Risotto

Time:40 mins
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Pasta with Leeks, Peas, and Prosciutto

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 12 ounces spaghetti
  • 4 tablespoons butter
  • 2 medium leeks (6 to 8 ounces each), white and light-green parts only, halved lengthwise and cut into 2-inch pieces, well rinsed
  • 1 package (10 ounces) frozen peas
  • 2 tablespoons fresh lemon juice
  • 2 ounces (about 1/4 cup) thinly sliced prosciutto cut into thin strips
  • 2 ounces (about 1/3 cup) ricotta salata or Parmesan cheese shaved with a vegetable peeler
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