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Peas

Explore 228 recipes, 2 articles, 3 galleries, 78 videos, and more

Farro, Pea Shoot, and Goat Cheese Salad

Ingredients
  • 1 cup farro
  • 1 cup fresh shelled peas (from 1 lb peas in pods)
  • 2 ounces pea shoots, torn into bite-size pieces
  • 1/3 cup small fresh mint leaves
  • 1/3 cup almonds, toasted and chopped
  • 1 teaspoon lemon zest
  • 1 tablespoon plus 1 tsp fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 1 ounce goat cheese, crumbled
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Minted English Pea Soup Recipe

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Split Pea Soup with Ham Recipe

Time:1 hour 10 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 chopped medium onion
  • 4 carrots, thinly sliced
  • 3 celery stalks, thinly sliced
  • 1 tablespoon dried thyme leaves
  • Coarse salt and ground pepper
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 1 bag (16 ounces) green split peas, picked over and rinsed
  • Ham bone plus 2 cups reserved ham from the recipe Glazed Ham with Apricot-Mustard Sauce, cut into 1/2-inch cubes
  • 2 tablespoons butter
  • 4 slices whole-wheat sandwich bread, crusts removed, cut into 1/4-inch cubes
  • 1 to 2 tablespoons fresh lemon juice
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Curried Chicken-and-Potato Pie

Time:50 mins
Ingredients
  • 2 tablespoons unsalted butter, plus 1/2 stick melted
  • 2 tablespoons minced peeled fresh ginger
  • 2 teaspoons curry powder
  • 4 cups frozen hash browns (1 pound)
  • 1/2 pound ground chicken
  • 1 cup frozen peas
  • 1/2 cup fresh cilantro, chopped
  • Salt and pepper
  • 6 sheets frozen phyllo dough, thawed
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Pea Shoots with Garlic

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Tennis Pasta with Peas

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Green Vegetable Medley

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Delicious Pea Stuffed Ravioli

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Traditional Chicken Paella with Sammy Hagar

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