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Peas

Explore 228 recipes, 2 articles, 3 galleries, 78 videos, and more

Rice with Peas and Cilantro

Time:40 mins
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Tortellini with Peas

Time:10 mins
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Pasta with Chicken and Peas

Time:20 mins
Ingredients
  • Salt and pepper
  • 12 ounces fettuccine pasta
  • 1 cup reserved Lemon Sauce, see Roasted Chicken with Lemon Sauce
  • 1 package (10 ounces) frozen peas, thawed
  • 1 reserved cooked chicken half, from Roasted Chicken recipe above, skin removed, meat shredded (1 1/2 cups)
  • 1 tablespoon cold butter
  • 1/3 cup grated Asiago or Parmesan cheese, plus more for garnish, if desired
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Pea and Parsley Pesto with Linguine

Time:25 mins
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Halibut with Peas, 2

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Rest in Peas

Ingredients
  • 4 slices white sandwich bread
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 4 tablespoons unsalted butter
  • 1 onion, cut into 1/2-inch pieces
  • 1/4 cup all-purpose flour
  • 2 1/2 cups milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon freshly grated nutmeg
  • Pinch of cayenne pepper
  • 2 boxes (10 ounces each) frozen peas, thawed and drained well
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Brown Rice with Peas and Cilantro

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Peas and Carrot Ribbons

Time:15 mins
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Macaroni and Cheese

Ingredients
  • 2 (10-ounce) packages frozen broccoli, coarsely chopped
  • 2 (5-ounce) cans water-packed albacore tuna, drained
  • 2 (10-ounce) packages frozen peas
  • Coarse salt and freshly ground black pepper
  • 2 (10-ounce) packages frozen spinach, squeezed dry
  • 1/3 cup capers, drained and rinsed
  • 8 ounces dried elbow pasta
  • 2 onions, julienned and cooked in 1 tablespoon olive oil until caramelized, about 25 minutes
  • 2 cups crumbled feta cheese
  • 3/4 pound coarsely chopped cooked ham
  • 1 cup chopped pitted green olives
  • 2 cups dried bread crumbs or panko
  • 3 tablespoons unsalted butter, plus 4 tablespoons melted, plus more for baking dishes
  • 1 pound assorted cheeses, such as Parmigiano Reggiano, cheddar, Gruyere, mozzarella, fontina, or Monterey Jack, finely grated
  • 1/2 yellow onion, chopped
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon cayenne pepper
  • Mix-in of choice (optional; see below)
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Patrick O'Connell, 1

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