No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Peas

Explore 228 recipes, 2 articles, 3 galleries, 78 videos, and more

Shells with Peas and Mushrooms

Time:30 mins
Ingredients
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 slices bacon, finely chopped
  • 1/2 cup chopped scallions
  • 2 cups cleaned sliced mixed mushrooms, such as shiitake, oyster, and cremini
  • 2 cups chicken stock or canned chicken broth
  • 1 1/2 cups frozen baby peas, thawed
  • 1 tablespoon unsalted butter
  • 1 pound small pasta shells
  • 1/2 cup freshly grated Grana Padano or Parmigiano-Reggiano (2 ounces)
expand

Split Pea Soup

Time:1 hour
Ingredients
  • 2 tablespoons olive oil, divided
  • 4 slices white sandwich bread, cut into 1/2-inch cubes
  • 1 medium yellow onion, diced small
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground cumin
  • Salt and pepper
  • 4 cups vegetable broth
  • 1 pound dried split peas, picked through and rinsed
  • 1/3 cup chopped fresh parsley
expand

Pea-Spinach Mash

Other Ideas:
Baby spinach, Side dishes
expand

Spring Vegetable Ragout

expand

Pea and Crab Salad

expand

Bread Soup with Spring Vegetables

Time:40 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 small yellow onion, diced medium
  • 1 large celery stalk, diced medium
  • 2 garlic cloves, smashed and peeled
  • Coarse salt and ground pepper
  • 1 medium zucchini, halved lengthwise and sliced crosswise
  • 1 sprig thyme
  • 3 3/4 cups low-sodium chicken broth
  • 1 cup fresh or frozen peas
  • 2 to 3 slices day-old crusty bread, torn into bite-size pieces
  • Roughly chopped fresh parsley, for serving
expand

Spring Chicken Ragu

Ingredients
  • 2 whole chicken breasts (1 3/4 pounds), bone in, split and skinned
  • Salt and freshly ground black pepper
  • 2 teaspoons olive oil
  • 1 3/4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 4 canned plum tomatoes, seeded and quartered
  • 12 baby carrots, peeled and trimmed
  • 1/2 pound asparagus, trimmed and cut into 1 1/2-inch pieces
  • 1 leek (about 6 ounces), cut into 1/4-inch rounds, well washed
  • 1 cup shelled peas, preferably fresh
  • Fresh flat-leaf parsley, for garnish (optional)
expand

Pea Bisque with Shrimp and Tarragon

Ingredients
  • 1/2 pound green split peas, picked over and rinsed
  • Two 8-ounce bottles clam juice
  • 6 cups water
  • 1 medium onion, chopped
  • One 10-ounce box frozen baby peas, thawed
  • 1 pound medium shrimp, peeled and halved lengthwise
  • 3 garlic cloves, minced
  • 1 1/2 tablespoons lemon zest, finely grated
  • 1 teaspoon hot paprika
  • 1/4 teaspoon coarse salt
  • 1 tablespoon unsalted butter
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon fresh tarragon, finely chopped
expand

Spicy Potatoes and Peas with Chicken

Time:45 mins
Ingredients
  • 1 1/4 teaspoons ground cumin
  • 1 1/4 teaspoons ground coriander
  • 1/4 to 1/2 teaspoon cayenne pepper (optional)
  • 1 1/2 pounds Yukon Gold potatoes, cut into 3/4-inch pieces
  • Coarse salt and ground pepper
  • 1 bag (10 ounces) frozen peas
  • 2 teaspoons extra-virgin olive oil
  • 4 boneless, skin-on chicken thighs (about 1 pound total)
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons finely chopped cilantro leaves, plus whole leaves for serving
expand

Spaghetti Pie

expand

advertisement

advertisement

advertisement

advertisement