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Peas

Explore 228 recipes, 2 articles, 3 galleries, 78 videos, and more

Spring Peas with Mint

Other Ideas:
Mint, Side dishes, Snap peas
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Minted Pea and Prosciutto Crostini

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Potatoes, Peas, and Mint

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Peas and Pearl Onions

Other Ideas:
Mint, Pearl onions, Side dishes
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Rice Pilaf with Peas and Almonds

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Sauteed Spring Vegetables

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Bow-Ties with Peas and Ham

Time:20 mins
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Tortellini Soup with Peas and Spinach

Time:15 mins
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Asparagus-and-Lemon Risotto

Time:40 mins
Ingredients
  • 6 cups vegetable stock, preferably homemade
  • 1/4 cup olive oil
  • 1 small onion, finely chopped
  • 1 cup Arborio or Carnaroli rice
  • 1/2 cup dry white wine
  • 1 bunch asparagus, trimmed, stalks cut into 2-inch lengths
  • 1 cup thawed frozen peas
  • 1 teaspoon grated lemon zest, plus more for garnish
  • 2 tablespoons fresh lemon juice
  • 1 cup chopped fresh flat-leaf parsley leaves
  • 1/2 cup finely grated Parmigiano-Reggiano, plus more for serving
  • Coarse salt and freshly ground pepper
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Dosa

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