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Fennel

Explore 159 recipes, 9 articles, 3 galleries, 68 videos, and more

Fennel and Potato Bake

Time:1 hour 30 mins
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Roasted Fennel with Thyme

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Green Bean and Fennel Salad with Pecans

Time:30 mins
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Baked Fennel with Parmesan and Thyme

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Arugula and Roasted-Vegetable Salad With Whole-Grain Croutons

Ingredients
  • Olive oil, cooking spray
  • 2 large navel oranges
  • 1/3 cup golden raisins
  • 2 slices (1/2 inch thick) Whole-Grain Bread, cut into cubes
  • Olive oil, cooking spray
  • 1/8 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 6 medium scallions, trimmed
  • 1/2 medium fennel bulb, trimmed and thinly sliced lengthwise
  • 2 cups baby arugula (about 4 ounces)
  • 1 1/2 teaspoons champagne vinegar
  • 1/8 teaspoon coarse salt
  • 1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil
  • Freshly ground pepper
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Linguine with Fennel and Tuna

Time:20 mins
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Braised Lamb Shoulder with Potatoes and Fennel

Ingredients
  • 1/2 cup fresh breadcrumbs
  • 1 sprig whole fresh rosemary
  • 1 sprig fresh sage, leaves finely chopped
  • 5 tablespoons extra-virgin olive oil
  • 1 (6-pound) lamb shoulder with 10 inches of shank bone left intact, trimmed
  • Coarse salt and freshly ground pepper
  • 1 pound fingerling potatoes, scrubbed
  • 3 bulbs fennel, trimmed, each cut into 8 wedges
  • 3 ribs celery, cut on the bias into 1/2-inch pieces
  • 1 tablespoon whole coriander seeds, crushed
  • 4 plum tomatoes, peeled, halved, and cored
  • 2 Meyer lemons, thinly sliced crosswise
  • 2 cups homemade chicken stock, or canned low-sodium chicken broth
  • 2 tablespoons tomato paste
  • 4 cloves garlic, finely chopped, plus 8 cloves, thinly sliced crosswise
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Pork Cutlets with Fennel

Time:25 mins
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Fennel, Apple, and Blue Cheese Salad

Ingredients
  • 1 tablespoon sherry-wine vinegar
  • Pinch of coarse salt
  • Pinch of freshly ground pepper
  • Pinch of sugar
  • 3 tablespoons olive oil
  • 3 ounces crumbled blue cheese, preferably Maytag Blue
  • 1/3 cup toasted walnuts
  • 1 medium bulb fennel, trimmed and very thinly sliced crosswise on a mandoline
  • 1 medium Granny Smith apple, cored and very thinly sliced on a mandoline
  • 1 head Boston lettuce, rinsed, torn into pieces, and spun dry
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Chris's Sweet-and-Sour Slaw with Apple and Fennel

Ingredients
  • 1 pound (about half a medium head) green cabbage, finely shredded
  • Salt and freshly ground pepper
  • 1/2 small red onion, finely chopped
  • 1 tablespoon honey
  • 2 tablespoons rice-wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon mustard
  • 2 teaspoons minced fresh tarragon leaves
  • 1 large Granny Smith apple, peeled, cored, and cut into 1/4-inch pieces
  • 1 medium head fennel, thinly sliced (about 2 1/2 cups)
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