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Fennel

Explore 159 recipes, 9 articles, 3 galleries, 67 videos, and more

Fennel and Grapefruit Salad with Chef Chris Bianco

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Roasted Fennel, Orange, and Tuna Salad

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Shrimp Stew

Time:1 hour
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 pounds large shrimp, peeled, shells reserved, and deveined
  • 6 sprigs thyme
  • 1 cup dry white wine
  • 16 ounces clam juice
  • 2 cups water
  • 1/2 stick unsalted butter
  • 2 large leeks (white and pale green parts only), thinly sliced crosswise (about 2 1/2 cups) and washed well
  • 1 large fennel bulb, thinly sliced (about 3 1/3 cups), fronds reserved for garnish
  • 1 teaspoon whole fennel seeds, finely ground
  • Coarse salt and freshly ground pepper
  • 1 cup heavy cream
  • 1/2 lemon
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Grapefruit and Grilled Fennel Salad

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Chickpea Sub Sandwich

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Braised Fish with Fennel and Tomato

Ingredients
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1/3 cup dry white wine
  • 1/4 cup water
  • 1 medium fennel bulb, halved, cored, and thinly sliced lengthwise
  • 2 medium tomatoes, cored and coarsely chopped (1 1/2 cups)
  • 3 to 4 garlic cloves, peeled and thinly sliced
  • 4 thin lemon slices (see note, below)
  • Coarse salt and freshly ground pepper
  • 4 skinless fillets firm-fleshed fish, such as grouper, halibut, sea bass, or snapper (see note, below)
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Grilled Branzino with Vegetables

Ingredients
  • 8 whole branzini (about 1 pound each), cleaned, scales removed
  • About 1 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper, to taste
  • 4 lemons, thinly sliced into rounds, plus wedges for garnish
  • 16 sprigs fresh thyme
  • 24 fresh bay leaves
  • 8 plum tomatoes, halved lengthwise
  • 8 Belgian endives, halved lengthwise
  • 2 fennel bulbs, halved lengthwise and thinly sliced
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Peter's Winter Squash, Fennel, and Leek Broth

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Mixed Vegetables

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Fennel and Potato Bake

Time:1 hour 30 mins
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