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Fennel

Explore 159 recipes, 9 articles, 3 galleries, 65 videos, and more

Italian Fennel Salad

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Crown Roast Pork with Winter Squash Puree, Part 1

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Caramelized Sweet Sausage

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Fall Vegetable and Orzo Casserole, Part 1

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How To Set a Tray of Tasty Small Plates

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Joey Campanaro's Campanelle, Part 1

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Succulent Pork Tenderloin

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Salmon with Braised Fennel and Artichokes

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Caesar Dip with Fennel and Carrots

Time:15 mins
Ingredients
  • 4 small cloves garlic
  • 4 anchovy fillets, packed in olive oil
  • 1 teaspoon coarse salt
  • 2 teaspoons Dijon mustard
  • 4 large egg yolks
  • 1/2 cup extra-virgin olive oil
  • 6 tablespoons fresh lemon juice (from 3 lemons)
  • 1/2 cup grapeseed or safflower oil
  • 1 ounce Parmesan cheese, grated (about 1/2 cup)
  • Sliced fennel and carrots, for serving
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Fennel, Arugula, and Pine-Nut Salad

Time:15 mins
Ingredients
  • 1 small bulb fennel (about 10 ounces), fronds removed, cored, and thinly sliced with a mandoline or other handheld slicer (about 4 cups)
  • 2 cups packed baby arugula
  • 1/2 cup packed fresh flat-leaf parsley leaves and stems, finely chopped
  • 2 tablespoons pine nuts, toasted
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 3/4 ounce Pecorino Romano cheese, shaved (about 1/4 cup)
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