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Fennel

Explore 159 recipes, 9 articles, 3 galleries, 67 videos, and more

Raymond's Spring Artichoke Salad

Ingredients
  • 1 large bulb fennel, thinly sliced
  • 2 tablespoons red-wine vinegar
  • 6 tablespoons plus 1 teaspoon extra-virgin olive oil
  • 2 teaspoons coarse salt
  • 1 teaspoon freshly ground pepper
  • 1 tablespoon dried fennel seeds, soaked in water until plump, and drained
  • 1/2 pint red cherry tomatoes, cut in half lengthwise
  • 1/2 pint yellow pear tomatoes, cut in half lengthwise
  • 1 teaspoon aged or regular balsamic vinegar
  • 1/4 red onion, thinly sliced
  • 3 fresh basil leaves, thinly sliced
  • 4 medium artichokes, outer leaves removed, tops trimmed to 1 inch from heart, and stems peeled
  • 1 lemon, halved
  • 1 tablespoon finely chopped fresh cilantro
  • 12 large shrimp, peeled, deveined, tails intact
  • 1/4 cup Kalamata olives, pitted
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Grilled Coriander-Pepper Poussins with Leeks and Fennel

Ingredients
  • 4 artichokes, trimmed, halved lengthwise, fuzzy chokes removed
  • 1 tablespoon coriander seeds
  • 2 fresh bay leaves, torn
  • 1 tablespoon cracked black peppercorns, plus more to taste
  • 2 tablespoons unsalted butter
  • 10 sprigs fresh cilantro, stems only, finely chopped (about 2 tablespoons)
  • 2 tablespoons extra-virgin olive oil
  • 4 leeks, white and pale-green parts only, cut into matchsticks and rinsed well (about 4 cups)
  • Zest and juice of 1 orange
  • 1 fennel bulb, cut into matchsticks (about 3 cups), fronds reserved for garnish
  • Zest and juice of 1 lemon, plus 2 lemons, halved, for garnish
  • 3 fresh bay leaves, torn, plus more for garnish
  • 1 teaspoon coarse salt, plus more to taste
  • 4 poussins, halved
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Carrot, Apple, and Fennel Slaw

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Fennel Stem Pickles

Other Ideas:
American, Pickles
Ingredients
  • 1 large onion, cut into 1-inch pieces
  • 1 tablespoon canola oil
  • 1 tablespoon plus 2 1/2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1 1/2 cups cider vinegar
  • 1 cup sugar
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon crushed brown mustard seeds
  • 1 teaspoon mild chile powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Chinese five spice
  • 1/4 teaspoon turmeric
  • 1 1/2 to 2 cups fennel stems, trimmed and sliced crosswise 1/2-inch thick (from 2 large fennel bulbs with stems)
  • 1 English cucumber, quartered lengthwise, then cut into 1/2-inch slices
  • 1 jalapeno, seeded and minced
  • 1/2 cup chopped red bell pepper, ribs and seeds removed
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Fennel Chips

Other Ideas:
Side dishes
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Baked Chicken, Potatoes, and Fennel

Time:1 hour 20 mins
Ingredients
  • 6 small white potatoes, 1 1/2 pounds, halved and sliced into 1/2-inch-thick half-moons
  • 1 medium fennel bulb, fronds chopped, stalks sliced crosswise 1/2 inch thick, and bulb halved then sliced 1/4 inch thick lengthwise (tough core removed and discarded)
  • 4 cloves garlic, halved lengthwise
  • 5 teaspoons olive oil
  • Coarse salt and ground pepper
  • 1 whole chicken, cut into 10 pieces (about 2 1/2 pounds)
  • 1 can (14 1/2 ounces) reduced-sodium chicken broth
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Cod with Fennel and Potatoes

Time:40 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 fennel bulb, trimmed and cut into 1/2-inch pieces (reserve fronds for garnish)
  • 1 pound russet potatoes, peeled, halved lengthwise, and thinly sliced
  • 1 can (14 1/2 ounces) reduced-sodium chicken broth
  • 2 tablespoons tomato paste
  • 3 strips orange zest, 1/2-inch-wide
  • Coarse salt
  • 4 skinless, boneless cod fillets, (6 ounces each)
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Roasted Tomato and Fennel Sauce

Time:45 mins
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Roasted Pork Tenderloin with Fennel and Garlic

Time:40 mins
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Roasted Wild Striped Bass

Other Ideas:
Main course, Striped bass
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