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Fennel

Explore 159 recipes, 9 articles, 3 galleries, 68 videos, and more

Cioppino, 2

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Herb-Roasted Hen and Polenta Fries

Other Ideas:
Cheese, Chicken, Milk, Soups
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Moroccan Braised Lamb Shanks, 2

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Cioppino, 1

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Whole Roasted Branzini

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Pork Tenderloin with Sweet and Sour Onions, Golden Raisins, and Capers

Ingredients
  • 1/2 cup golden raisins
  • 1/2 cup hot water
  • 4 tablespoons olive oil
  • 28 red pearl onions (about 6 ounces), peeled
  • 2 medium bulbs fennel, halved lengthwise, cored, thinly sliced lengthwise, and fronds reserved
  • 1 teaspoon tomato paste
  • 1/2 cup white-wine vinegar
  • 2 tablespoons light-brown sugar
  • 1 tablespoon capers, rinsed
  • 2 pork tenderloins (1-pound each), trimmed and sliced crosswise into 1 1/4-inch-thick pieces
  • Coarse salt and freshly ground black pepper
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Arugula Salad with Caramelized Endive and Fennel

Ingredients
  • 1 bulb fennel, trimmed and cut into 8 to 12 wedges
  • 2 Belgian endives, each cut lengthwise into 6 wedges
  • 3 sprigs fresh rosemary
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 tablespoons sherry vinegar
  • 1 teaspoon Dijon mustard
  • 5 dried Black Mission figs, quartered
  • 2 blood oranges, peeled and segmented
  • 8 cups baby arugula, about 5 ounces
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Clam Pan Roast with Sausage and Fennel

Ingredients
  • 1 clove garlic, minced
  • 1/2 pound sweet Italian sausage, casing removed
  • 1/4 pound kielbasa, cut into 1/2-inch cubes
  • 12 small red potatoes, cut in half
  • 3 small bulbs fennel (about 3 pounds), trimmed and cut into 1/4-inch thick slices
  • 1 small leek, cut into 1/4-inch rounds, washed
  • 1/4 cup Pernod, or other anise liqueur
  • 1 1/2 cups unsalted clam juice
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 2 1/2 pounds littleneck clams, scrubbed
  • 2 large tomatoes, cut into 8 wedges each
  • 1/4 cup fresh tarrragon leaves, coarsely chopped
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Marc's Vegetable Broth

Other Ideas:
Herbs, Leeks, White wines
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