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Fennel

Explore 159 recipes, 9 articles, 3 galleries, 65 videos, and more

How to Grill Vegetables

Intensely flavorful and endlessly adaptble, grilled vegetables can be you best friend this ...
Other Ideas:
Grill, Roasted peppers
Intensely flavorful and endlessly adaptble, grilled vegetables can be you best friend this summer. Enjoy them hot, cold, or at room temperature, alongside meats, in a sandwich or frittata, or tossed with pasta. But not all vegetables are created equal -- some require precooking before they hit the grill. Check out this handy list before your next cookout and you'll be rewarded with tender, smoky result every time.
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Baby Fennel and Red Grapefruit Salad

Other Ideas:
Grapefruit, Salad course, Salads
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Chris Bianco, 2

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Shrimp, Cod, and Fennel Soup with Tomatoes

Time:40 mins
Ingredients
  • 2 medium vine-ripened tomatoes
  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 small fennel bulb, quartered lengthwise, cored, thinly sliced crosswise, fronds reserved for garnish
  • Coarse salt
  • Freshly ground white pepper
  • 1 cup dry white wine
  • 4 cups fish stock
  • 12 ounces skinless cod fillets, cut into 1 1/2-inch pieces
  • 12 ounces medium shrimp, peeled and deveined (tails left intact)
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Lobster and Fennel Potpie

Time:1 hour 30 mins
Ingredients
  • 4 tablespoons unsalted butter
  • 4 tablespoons unsalted butter
  • 1/2 medium onion, chopped
  • 6 slices Pullman bread (1/2 inch thick)
  • 1 fennel bulb (8 ounces), halved, cored, and very thinly sliced, preferably on a mandoline
  • 1/4 cup all-purpose flour
  • 2 cups fish stock
  • 1/2 cup water
  • 1 pound cooked lobster meat (from 2 lobsters), cut into 1-inch pieces
  • 3/4 cup fresh shelled or frozen English peas
  • 3 tablespoons heavy cream
  • 1 tablespoon fresh tarragon
  • Coarse salt and freshly ground pepper
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Mrs. Kostyra's Vegetable Stock

Other Ideas:
Carrots, Celery, Leeks, Onions, Stock, Tomatoes
Ingredients
  • 3 medium carrots, scrubbed and cut into chunks
  • 3 medium ribs celery, scrubbed and cut into chunks
  • 1 medium onion, cut into chunks
  • 1 medium leek, well washed and cut into chunks
  • 1 medium tomato, cut into chunks
  • 1 small head fennel, cut into chunks
  • 15 whole black peppercorns
  • 2 medium garlic cloves
  • 3 sprigs parsley
  • 2 sprigs fresh thyme
  • 10 cups water
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Fennel Salad

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Chef Mikey Price, 2

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Chef Mikey Price, 1

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Chef Brad Farmerie, 2

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