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Fennel

Explore 159 recipes, 9 articles, 3 galleries, 68 videos, and more

Whole Roasted Fish with Fennel

Other Ideas:
Main course, Red snapper
Ingredients
  • 1 large bulb fennel, julienned, stalks and fronds reserved
  • 1/4 cup olive oil
  • 1 shallot, finely chopped
  • 2 cloves garlic, minced
  • Coarse salt and freshly ground pepper
  • 1 whole red snapper (5 to 7 pound), backbone removed, scaled, head and tail intact
  • Juice of 1/2 lime
  • 1/2 cup dry white wine, or vermouth
  • Fresh watercress, for garnish
  • 1/2 cup chopped fresh parsley
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Summer Slaw with Poppy Seed Dressing

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Fennel, Orange, and Olive Salad

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Halibut Poached in Fennel Broth

Ingredients
  • 2 carrots, peeled and cut into 1-inch pieces
  • 1 stalk celery, cut into 1-inch pieces
  • 1 bulb fennel, thinly sliced
  • 3 leeks, halved lengthwise, well washed, and thinly sliced
  • 6 fresh parsley stems
  • 8 whole black peppercorns
  • 1 teaspoon fennel seeds
  • 2 dried bay leaves
  • Salt
  • 1/2 cup white wine
  • 4 small red potatoes, scrubbed and thinly sliced
  • 4 halibut fillets, (about 8 ounces each)
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Autumn Minestrone Soup

Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, cut into 1/2-inch pieces
  • 2 stalks celery, sliced crosswise into 1/2-inch pieces
  • 1/2 bulb fennel, cut into 1-by-1/4-inch pieces (about 1 1/2 cups)
  • 2 medium Yukon gold potatoes, peeled and cut into 1-inch pieces
  • 2 cloves garlic, finely chopped
  • 1 can (35 ounces) whole tomatoes, lightly crushed
  • 8 cups homemade or store-bought low-sodium chicken stock
  • 1 can (15 ounces) cannellini beans, drained and rinsed
  • Coarse salt and freshly ground pepper
  • 2 teaspoons red-wine vinegar
  • 1 1/2 bunches Swiss chard leaves, thinly sliced (about 6 cups)
  • 2 cups cooked tubetti pasta, for serving
  • Freshly grated Parmesan cheese, for garnish
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Chicken with Fennel and Tomato

Time:40 mins
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Roasted Fennel and Potatoes

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Fennel-Stuffed Pork Loin with Miso-Marmalade Glaze

Ingredients
  • 3/4 cup light miso
  • 1/2 cup freshly squeezed lemon juice, plus juice of 1 lemon
  • 1 cup orange marmalade
  • Coarse salt and freshly ground pepper
  • 1 3-pound boneless pork loin, shoulder end, trimmed and butterflied
  • 1 tablespoon olive oil, plus more for rubbing
  • 1/4 pound slab bacon, rind removed, cut into 1/2-inch pieces
  • 1 medium bulb fennel, trimmed and cut into 1/4-inch pieces
  • 1 medium yellow onion, cut into 1/4-inch pieces
  • 2 sprigs fresh tarragon
  • 1 clove garlic, finely chopped
  • 3 tablespoons sugar
  • 3 tablespoons sweet vermouth
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon fennel seed, crushed into small pieces
  • Zest of 1 orange
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King Salmon with Braised Fennel and Artichokes

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Fish and Fennel

Other Ideas:
Fish, Main course
Ingredients
  • 4 teaspoons extra-virgin olive oil
  • 1 medium head fennel, trimmed, halved, and thinly sliced lengthwise
  • 2 medium tomatoes, coarsely chopped
  • 4 cloves garlic, thinly sliced
  • Coarse salt and freshly ground pepper
  • 4 thin slices lemon, skin removed
  • 4 skinless white fish fillets (6-ounce), such as halibut, striped bass or grouper, about 1 inch thick
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