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Fennel

Explore 159 recipes, 9 articles, 3 galleries, 66 videos, and more

Roasted Fennel and Green Bean Relish

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Blonde Soffrito Base

Other Ideas:
Celery, Red onions
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Fritto Misto

Ingredients
  • 5 cups peanut or canola oil
  • 4 cups buttermilk
  • 2 medium artichokes
  • 1 large fennel bulb, trimmed, halved, and thinly sliced crosswise
  • 2 lemons, preferably Meyer, washed and very thinly sliced into rounds
  • 1/2 cup fresh flat-leaf parsley sprigs
  • 3 cups all-purpose flour
  • Coarse salt and freshly ground pepper
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Bouillabaisse

Ingredients
  • 5 pounds red snapper, monkfish, or striped bass bones, heads removed
  • Rouille
  • 12 jumbo shrimp
  • 2 cups tomato paste
  • 12 (2-ounce) monkfish pieces
  • 6 slices baguette
  • 1/2 cup olive oil
  • Olive oil
  • 12 (2-ounce) striped bass pieces
  • 1 (1 1/2-pound) cuttlefish, cleaned
  • Coarse salt and freshly ground black pepper
  • Coarse salt and freshly ground pepper
  • 1 1/2 teaspoons freshly grated orange zest
  • 6 carrots, sliced 1/4-inch thick on the bias
  • 3 cups extra-virgin olive oil
  • 2 oranges, halved and sliced
  • 2 fennel bulbs, sliced 1/4-inch thick on the bias
  • Chopped fresh flat-leaf parsley, for garnish
  • 2 red onions, thinly sliced
  • 1 bunch celery, sliced 1/4-inch thick on the bias
  • 1 cup chopped green fennel fronds
  • 2 onions, sliced
  • 3 leeks, white parts only, sliced
  • 2 cups olive oil
  • 2 cups finely chopped carrots
  • 6 cloves garlic, sliced
  • 2 cups finely chopped celery
  • 2 tablespoons fresh saffron
  • 1 cup plus 2 tablespoons Pernod
  • 2 cups finely chopped fennel
  • 1 tablespoon saffron
  • 16 cups Homemade Fish Stock
  • 1 (750 mL) bottle white wine, such as Chardonnay
  • 2 pounds mussels, scrubbed and debearded
  • 2 cups canned crushed tomatoes
  • 2 pounds cockle clams
  • 1 cup Pernod
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Cabbage and Fennel Slaw

Time:45 mins
Ingredients
  • 1/4 small head red cabbage (about 1 pound), shredded
  • 1 large fennel bulb, trimmed, halved, and sliced very thin
  • 2 large carrots, shredded
  • 1/4 cup thinly sliced scallion greens (from 2 scallions)
  • 1 teaspoon minced peeled fresh ginger
  • 1/4 cup fresh orange juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons cider vinegar
  • Coarse salt and ground pepper
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Clam Pan Roast with Sausage and Fennel

Ingredients
  • 1 clove garlic, minced
  • 1/2 pound sweet Italian sausage, casing removed
  • 1/4 pound kielbasa, cut into 1/2-inch cubes
  • 12 small red potatoes, cut in half
  • 3 small bulbs fennel (about 3 pounds), trimmed and cut into 1/4-inch thick slices
  • 1 small leek, cut into 1/4-inch rounds, washed
  • 1/4 cup Pernod, or other anise liqueur
  • 1 1/2 cups unsalted clam juice
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 2 1/2 pounds littleneck clams, scrubbed
  • 2 large tomatoes, cut into 8 wedges each
  • 1/4 cup fresh tarrragon leaves, coarsely chopped
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Endive Boats with Marinated Vegetables

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Fennel and Orange Salad

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Fennel and Smoked Salmon Salad

Time:10 mins
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Fennel with Parsley, Parmesan, and Lemon

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