No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Fennel

Explore 159 recipes, 9 articles, 3 galleries, 71 videos, and more

The Perfect Homemade Apple Sauce Recipe

expand

Delicious Apple Cider-Braised Chicken

expand

How to Bake Fennel Chips

expand

Salmon with Fennel, Bell Pepper, and Olives

Other Ideas:
Bell peppers, Olives, Salmon
expand

Pork Loin with Carrots, Fennel, and Lemons

expand

Halibut with Tomatoes and Fennel

expand

Roast Leg of Lamb

expand

Roast Chicken with Lemons and Fennel

Time:1 hour 15 mins
expand

Roasted Beet Hummus

expand

Vegetable Market Salad

Time:45 mins
Ingredients
  • Zest and juice of 1 lemon
  • 3 anchovy fillets, finely chopped (optional)
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and ground pepper
  • 6 ounces red new potatoes, well-scrubbed and cut into 1/2-inch chunks
  • 2 garlic cloves, thinly sliced
  • 1 small zucchini (about 6 ounces), thinly sliced lengthwise, then cut lengthwise into very thin strips, and then halved crosswise
  • 1 small head of fennel (about 8 ounces), tops removed, thinly sliced crosswise
  • 2 ounces radishes (about 4), ends trimmed, thinly sliced
  • 2 scallions, thinly sliced
  • 1/2 cup flat-leaf parsley leaves
  • 2 tablespoons capers, rinsed and dried
expand

advertisement

advertisement

advertisement

advertisement