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Eggplant

Explore 116 recipes, 7 articles, 9 galleries, 42 videos, and more

Fried Eggplant with Mozzarella and Basil

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Eggplant Caviar Served on Potato Blinis

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Eggplant Noodles with Ricotta Cheese

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How to Make Penne Ortolona, Part 2

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Roasted-Eggplant Dip with Greek Yogurt

Ingredients
  • 3 medium eggplants (about 2 pounds)
  • 1 small garlic clove, minced
  • Coarse salt and freshly ground pepper
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1/2 cup plain full-fat Greek yogurt
  • 1/4 cup fresh lemon juice (from 2 lemons)
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Melitzanosalata (Grilled Eggplant Salad with Tomato, Vinegar, and Parsley)

Ingredients
  • 3 whole eggplants (about 4 pounds)
  • Vegetable oil, for grill pan
  • 2 minced cloves garlic
  • 3/4 cup finely chopped yellow onion
  • 1/2 cup canned peeled whole plum tomatoes, seeded, squeezed to remove excess liquid, and finely chopped
  • 1/4 cup plain Greek yogurt
  • 1/3 cup red-wine vinegar
  • 1/4 cup freshly squeezed lemon juice
  • 1/2 cup extra-virgin olive oil
  • About 3 tablespoons seltzer water
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1 teaspoon dried oregano
  • Coarse salt and freshly ground black pepper
  • Warm pita bread triangles, for serving
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Roasted Tomato and Eggplant Soup

Time:1 hour 10 mins
Ingredients
  • 3 pounds plum tomatoes, (about 12), cored and halved lengthwise
  • 1/2 pound carrots, cut into 3/4-inch pieces
  • 10 garlic cloves
  • 4 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 large eggplant, (1 1/2 pounds), cut into 3/4-inch chunks
  • 1 can (15.5 ounces) chickpeas, drained and rinsed
  • 2 teaspoons curry powder
  • 1/2 cup chopped fresh cilantro, for serving
  • Toasted rustic bread, for garnish (optional)
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Pasta with Eggplant-Tomato Relish

Time:35 mins
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Eggplant-Tomato Relish

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Deep-Fried Eggplant

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