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Eggplant

Explore 114 recipes, 7 articles, 8 galleries, 41 videos, and more

Eggplant Salad with Israeli Couscous

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Lighter Eggplant Parmesan

Love the flavors of classic eggplant Parmesan [PARMIGIANA] but looking for something a little lighter? Baking the eggplant in this dish is easier and much lower in fat than the traditional coating and frying. A simple pink sauce between layers of eggplant gives rich and creamy flavor without using so much cheese -- but don’t worry, there is still plenty of bubbling mozzarella to make this dish feel like you’re eating at your favorite Italian restaurant.
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Eggplant and Radicchio Pasta

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Charred Eggplant Spread

Other Ideas:
Dips and spreads
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Salting Eggplant

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Breaded Eggplant with Arugula and Parmesan

Time:55 mins
Other Ideas:
Vegetarian Recipes
Ingredients
  • 1 large eggplant, cut lengthwise into 1-inch-thick slices
  • Coarse salt and freshly ground black pepper
  • 1/4 cup flour
  • 1 large egg, whisked with 1 tablespoon water
  • 2 cups panko or coarse homemade breadcrumbs
  • 1 cup olive oil, for frying
  • 2 cups baby arugula
  • 1/4 cup shaved Parmesan
  • Lemon wedges, for serving
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Charred Eggplant Dip

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Ratatouille on Grilled Bread

Time:15 mins
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Eggplant Ratatouille

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Fresh Vegetable Ratatouille, Part 1

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