No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Cucumbers

Explore 266 recipes, 10 articles, 2 galleries, 63 videos, and more

Vegetable-Salad Burritos

Ingredients
  • 1 large ripe tomato, cut into 1/2-inch dice
  • 1 small cucumber, peeled, seeded, and cut into 1/2-inch dice
  • 1 small avocado, cut into 1/2-inch dice
  • 1 serrano chile, stem and seeds removed, minced
  • 2 tablespoons coarsely chopped cilantro
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon mayonnaise
  • Salt and freshly ground pepper, to taste
  • 4 flour tortillas (6 inches)
expand

Quick Pickled Cucumber Salad

expand

Tea Sandwiches

expand

Winter Rolls

Ingredients
  • 1/4 teaspoon fish sauce
  • 7 ounces rice noodles or cellophane noodles
  • 1 cucumber, peeled, seeded, and cut into 3-inch-long matchsticks
  • 6 tablespoons seasoned rice-wine vinegar
  • 24 rice-paper wrappers
  • 1 small red chile pepper
  • 4 tablespoons mirin (Japanese cooking wine)
  • 1/2 small jicama, peeled and cut into 3-inch-long matchsticks
  • 1/2 cup mint leaves
  • 1 tablespoon grated carrot
  • 2 tablespoons sugar
  • 1/2 teaspoon coarse salt
  • 1 small bunch chives, cut into 3-inch-long lengths
expand

Cucumber-Blueberry Smoothie

expand

Peter's Sea Vegetable Salad

Ingredients
  • 1/2 cup packed dulse
  • 1 three-inch piece wakame
  • 1 red bell pepper, halved and seeded
  • 1 yellow bell pepper, halved and seeded
  • 1 cucumber, peeled, seeded, and thinly sliced
  • 1 small head radicchio, cored and finely sliced
  • 1 head Belgian endive, cored and thinly sliced crosswise
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons freshly squeezed lemon or orange juice
  • 1 tablespoon finely chopped jalapeno pepper, or 1/2 teaspoon hot red-pepper flakes
  • 1 clove garlic, peeled and finely chopped
  • 1 teaspoon finely grated lemon or orange zest
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup coarsely chopped fresh cilantro
expand

Nobu's Vegetable Salad

expand

Cucumber, String Bean, and Olive Salad

expand

Chickpea and Cucumber Salad with Fresh Mint

expand

Soba Noodle Salad

expand

advertisement

advertisement

advertisement

advertisement