No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Celery

Explore 114 recipes, 4 galleries, 110 videos, and more

Stuffed Cabbage, 1

expand

Mixed Vegetable Salad

expand

Mixed Vegetable Salad

expand

Fish Stock

Other Ideas:
Carrots, Onions, Stock
expand

Chopped Green Bean and Celery Salad with Mustard Vinaigrette

expand

Andy's Vegetable Stock

Other Ideas:
Carrots, Leeks, Onions, Stock
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 2 leeks, white and light-green parts only, well-washed and chopped
  • 4 medium onions, chopped
  • 6 large carrots, peeled and chopped
  • 3 celery stalks, chopped
  • 1 small bunch parsley stems
  • 2 teaspoons dried whole marjoram
  • 1/2 teaspoon dried whole thyme
  • 3 Turkish bay leaves, or 1/2 California bay leaf
  • 1 1/2 gallons cold purified water
expand

Avocado, Celery, and Scallion Bruschetta with Mache

expand

Tomato, Celery, and Toasted Bread Salad

Ingredients
  • 1 small red onion, very thinly sliced
  • 5 ounces rustic bread, torn into 3/4-inch pieces (about 4 cups)
  • 2 pints (10 ounces each) grape or cherry tomatoes, halved
  • Fine salt
  • 1 small garlic clove
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons red-wine vinegar
  • 1/2 English cucumber, halved lengthwise and thinly sliced
  • 2 celery stalks, thinly sliced crosswise
  • 4 radishes, thinly sliced
  • 1 cup fresh basil leaves (from 1 bunch)
  • 1/2 cup fresh parsley leaves
  • 2 tablespoons salt-packed capers, rinsed, soaked in cold water, rinsed again, and minced
expand

advertisement

advertisement

advertisement

advertisement