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Celery

Explore 111 recipes, 4 galleries, 101 videos, and more

Crab "Coquilles Saint Jacques"

Time:4 hours
Ingredients
  • 2 1/4 pounds Yukon Gold potatoes, peeled and cut into 2-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons unsalted butter
  • 1/4 cup extra-virgin olive oil
  • 1 pound plus 6 ounces jumbo lump crabmeat (4 cups)
  • 3 celery stalks, cut into 1/2-inch dice (1 1/4 cups)
  • Coarse salt and freshly ground pepper
  • 1 1/2 tablespoons all-purpose flour
  • 3 lobster bodies, cut into large pieces
  • 2 carrots (1 1/4 cups)
  • 1/2 stick plus 1 tablespoon unsalted butter
  • 1/2 cup chopped onion
  • 1 small celery root, trimmed, peeled, and cut into 1/2-inch dice (1 1/4 cups)
  • 3/4 cup chopped fennel (from 1 small bulb)
  • 2/3 cup whole milk
  • 1 1/2 tablespoons Cognac or other brandy
  • Coarse salt and freshly ground pepper
  • 1 1/2 teaspoons tomato paste
  • 1 1/2 tablespoons all-purpose flour
  • 1/2 cup crushed tomatoes (from one 14.5-ounce can)
  • 1/3 cup heavy cream
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Celery-and-Apple Salad with Pecans

Time:15 mins
Ingredients
  • 1/4 cup pecan halves
  • 2 tablespoons reduced-fat sour cream
  • 1 to 2 tablespoons white-wine vinegar
  • 1 teaspoon sugar
  • 1 pound celery, (8 to 10 large stalks), peeled if desired, and thinly sliced on the diagonal (about 5 cups)
  • 1 apple, halved, cored, and thinly sliced, slices halved crosswise
  • Coarse salt and ground pepper
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Cornbread Stuffing

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Herb-and-Scallion Bread Pudding

Time:1 hour 45 mins
Ingredients
  • 10 cups day-old challah or brioche, cut into 1-inch cubes (from 1 or 2 loaves)
  • 1/2 cup packed fresh parsley, coarsely chopped
  • 1/4 cup packed fresh sage, coarsely chopped
  • 2 tablespoons fresh thyme, coarsely chopped
  • 4 tablespoons unsalted butter, plus more for dish
  • 4 stalks celery, chopped
  • 3 garlic cloves, minced
  • Coarse salt and freshly ground pepper
  • 2 bunches scallions, thinly sliced
  • 8 large eggs, lightly beaten
  • 2 cups chicken stock
  • 2 cups heavy cream
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Cider-Braised Turkey Legs

Ingredients
  • 2 turkey legs (from one 15- to 16-pound turkey)
  • Coarse salt and freshly ground pepper
  • 4 slices thick-cut bacon, cut into 1/2-inch pieces
  • 2 tablespoons olive oil
  • 2 carrots, chopped
  • 2 ribs celery, chopped
  • 2 leeks, white and light-green parts only, sliced crosswise into 1/2-inch rounds
  • 2 tablespoons packed light-brown sugar
  • 3 sprigs fresh thyme
  • 2 sprigs fresh sage
  • 2 fresh bay leaves
  • 2 cups apple cider
  • 1 cup homemade or store-bought low-sodium chicken broth
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Juice Cocktails

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Three-Pepper Slaw

Time:10 mins
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Mrs. Kostyra's Vegetable Stock

Other Ideas:
Carrots, Fennel, Leeks, Onions, Stock, Tomatoes
Ingredients
  • 3 medium carrots, scrubbed and cut into chunks
  • 3 medium ribs celery, scrubbed and cut into chunks
  • 1 medium onion, cut into chunks
  • 1 medium leek, well washed and cut into chunks
  • 1 medium tomato, cut into chunks
  • 1 small head fennel, cut into chunks
  • 15 whole black peppercorns
  • 2 medium garlic cloves
  • 3 sprigs parsley
  • 2 sprigs fresh thyme
  • 10 cups water
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Seafood Chowder, 2

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Salmon and Celery Root Puree, 2

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