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Celery

Explore 114 recipes, 4 galleries, 111 videos, and more

Vegetable Broth

Other Ideas:
Broth, Carrots, Make-ahead, Onions
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Poached Halibut with Vegetables a la Paysanne

Ingredients
  • 3/4 cup homemade chicken stock, or canned low-sodium chicken broth
  • 4 tablespoons unsalted butter
  • 1/2 onion, finely chopped
  • 1 carrot, peeled and thinly sliced into rounds
  • 2 ribs celery, thinly sliced crosswise
  • 2 Yukon gold potatoes, peeled, thinly sliced crosswise, and quartered
  • Coarse salt
  • 4 3 1/2-ounce halibut steaks, 1/2-inch thick
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Blond Soffritto Base

Other Ideas:
Carrots, Make-ahead
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Celery and Parsley Salad

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Blonde Soffrito Base

Other Ideas:
Fennel, Red onions
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Celery-and-Orange Salad

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Buttermilk Chicken with Cornbread and Cucumber-Celery Salad

Time:55 mins
Ingredients
  • 2 cups buttermilk
  • Coarse salt and ground pepper
  • 1 whole chicken (3 1/2 pounds), cut into 10 pieces and skin removed, plus 1 bone-in, skin-on chicken breast (3/4 pound)
  • 5 slices white bread
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 1 English cucumber, halved and thinly sliced
  • 1 shallot, halved and thinly sliced
  • 2 celery stalks, thinly sliced, plus 1/4 cup celery leaves
  • 2 teaspoons red-wine vinegar
  • Scallion Cornbread Muffins
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Ants on a Log

Time:5 mins
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Tarragon Vegetable Broth

Ingredients
  • 2 small carrots, peeled and coarsely chopped
  • 2 medium stalks celery, peeled and coarsely chopped
  • 1 small onion, coarsely chopped
  • 1 medium leek, coarsely chopped and well washed
  • 1 medium ripe tomato, coarsely chopped
  • 15 whole black peppercorns
  • 2 medium cloves garlic
  • 3 cups water
  • 3/4 cup dry white wine
  • 1/4 cup white-wine vinegar
  • 2 sprigs fresh thyme
  • 1 sprig fresh tarragon
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Chicken and Dumplings

Ingredients
  • 1 cup all-purpose flour
  • 1 3- to 4-pound chicken
  • 2 teaspoons baking powder
  • 1 onion, halved but root end left intact
  • 1/2 teaspoon coarse salt
  • 1 large carrot, coarsely chopped
  • 1 celery stalk, coarsely chopped
  • 3/4 cup milk
  • 4 sprigs of fresh parsley
  • 1 teaspoon chopped fresh dill or parsley
  • 1 turnip, trimmed and chopped
  • 2 parsnips, coarsely chopped
  • 8 to 10 cups water
  • 1 tablespoon coarse salt
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