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Celery

Explore 114 recipes, 4 galleries, 110 videos, and more

Open-Faced Egg Sandwiches with Celery-and-Radish Salad

Time:25 mins
Ingredients
  • 2 teaspoons Dijon mustard
  • 1 tablespoon white-wine vinegar
  • 3 tablespoons extra-virgin olive oil, plus more for serving
  • 6 celery stalks, thinly sliced
  • 1 bunch radishes, thinly sliced
  • Coarse salt and ground pepper
  • 1/2 cup Spring Herb Pesto
  • 4 thick slices country-style bread, toasted
  • 1/4 pound thinly sliced prosciutto (optional)
  • 4 hard-cooked large eggs, peeled and thinly sliced
  • 1 ounce Parmesan, shaved (1/4 cup)
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Honey Tangerines and Kumquats with Walnuts and Shaved Celery

Other Ideas:
Kumquats, Tangerines, Walnuts
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Chicken and Celery Stir-Fry

Time:40 mins
Ingredients
  • 1 pound boneless, skinless chicken breast halves (about 2)
  • 1 large egg white
  • 1 tablespoon cornstarch
  • Coarse salt and ground pepper
  • 2 to 3 tablespoons vegetable oil
  • 1 pound celery (8 to 10 large stalks), thinly sliced on the diagonal (about 5 cups)
  • 3-inch piece of fresh ginger, peeled and thinly slivered lengthwise
  • 1 jalapeno chile, red or green, slivered lengthwise (ribs and seeds removed, for less heat, if desired)
  • 3 tablespoons rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon sugar
  • 4 scallions, cut in 3-inch lengths
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Firehouse Chicken Stew

Ingredients
  • 1 1/2 cups all-purpose flour
  • Coarse salt and freshly ground black pepper
  • 8 pounds boneless skinless chicken thighs, cut into 1 1/2-inch pieces
  • 3/4 cup extra-virgin olive oil
  • 3 yellow onions, chopped
  • 2 red bell peppers, stemmed, seeded, and cut into 1/2-inch pieces
  • 2 poblano or Anaheim peppers, stemmed, seeded, and cut into 1/2-inch pieces
  • 6 large carrots, peeled and cut into 1/4-inch slices
  • 6 stalks celery, cut into 1/4-inch slices
  • 10 cloves garlic, chopped
  • 6 large sprigs fresh thyme
  • 3 dried bay leaves
  • 2 bottles, 12 ounces each, brown ale, such as Newcastle
  • 4 pounds Yukon Gold potatoes, scrubbed and cut into 1/2-inch chunks
  • 1 pound okra, stemmed, and cut into 1/4-inch slices
  • 12 cups canned low-sodium chicken stock
  • 2 cans, 28 ounces each, peeled whole tomatoes with their liquid, crushed
  • 2 cups fresh or frozen corn kernels, about 6 ears
  • 2 teaspoons crushed red pepper flakes
  • 1 1/2 cups whole milk
  • 1 cup coarsely chopped flat-leaf parsley
  • Juice of 1 lemon
  • Hot sauce, for serving (optional)
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White Crudites with Buttermilk Dip

Ingredients
  • 1 cup low-fat buttermilk
  • 1 cup creme fraiche
  • 1/2 cup coarsely chopped fresh dill, plus more for garnish
  • 1 1/4 teaspoons coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon finely grated lemon zest
  • 1 1/2 tablespoons fresh lemon juice
  • Pinch of cayenne pepper
  • Crudites, such as celery stalks, white asparagus (peeled and blanched), hearts of romaine, cucumber spears, and endive, for serving
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Summer Sherry Cocktail

Other Ideas:
Cocktails, Juice, Sherry
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Romaine, Celery, and Parmesan Salad

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Vegetable Broth

Other Ideas:
Broth, Carrots, Make-ahead, Onions
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