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Celery

Explore 114 recipes, 4 galleries, 110 videos, and more

Post-Holiday Ham Stock

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Simple Piped Crudites

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Lacquered Short Ribs with Celery-Root Puree and Celery-Pear Salad

Ingredients
  • 2 medium celery roots, peeled and cut into 1-inch cubes
  • 1 cup celery, thinly sliced diagonally
  • 3 tablespoons safflower oil
  • 6 cups heavy cream
  • 1 cup pear, cored and halved, thinly sliced lengthwise
  • 5 pounds short ribs (5 to 6 pieces)
  • Coarse salt and freshly ground pepper
  • Coarse salt and freshly ground pepper
  • 1/2 cup thinly sliced scallions
  • 1 jalapeno chile, seeded and thinly sliced (2 tablespoons)
  • 9 garlic cloves, coarsely chopped
  • 2 tablespoons extra-virgin olive oil
  • 4 shallots, coarsely chopped
  • 1 large onion, coarsely chopped
  • 2 tablespoons fresh lime juice
  • 2 dried red chiles, seeded and chopped
  • Coarse salt and freshly ground pepper
  • 2 scallions, coarsely chopped
  • 1 Asian pear, coarsely chopped
  • 5 whole star anise
  • 1 cup soy sauce
  • 2 cups Gewurztraminer or Riesling wine
  • 1 1/3 cups champagne vinegar
  • 1/2 cup honey
  • 3 ounces fresh ginger, sliced
  • 5 cups water, or more as needed
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Patrick O'Connell's Vegetable Stock

Other Ideas:
Carrots, Easy recipes, Onions, Stock
Ingredients
  • 2 cups coarsely chopped carrots
  • 2 cups coarsely chopped onions
  • 2 cups coarsely chopped celery
  • 6 mushrooms, roughly chopped
  • 1 bay leaf
  • 1 tablespoon whole black peppercorns
  • 4 sprigs fresh thyme
  • 4 sprigs fresh flat-leaf parsley
  • Coarse salt
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Vegetable Stock

Other Ideas:
Carrots, Freezable, Onions, Stock
Ingredients
  • 3 tablespoons olive oil
  • 1 large onion, half coarsely chopped and half left whole
  • 2 large ribs celery, cut into 1/2-inch pieces
  • 2 medium carrots, cut into 1/2-inch pieces
  • 2 cloves garlic, thinly sliced
  • 8 sprigs fresh flat-leaf parsley
  • 8 sprigs fresh basil
  • 4 sprigs fresh thyme
  • 1 bay leaf
  • 1/4 teaspoon whole black peppercorns
  • Coarse salt and freshly ground black pepper
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Celery Gratin

Time:1 hour 10 mins
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Cream of Celery Soup

Other Ideas:
Cream, Soup course, Soups
Ingredients
  • 1/2 cup (1 stick) unsalted butter
  • 10 pale-green inner ribs celery, coarsely chopped (about 3 1/2 cups)
  • 1/3 cup coarsely chopped shallots
  • 1 small russet potato (about 6 ounces), peeled and cut into 1/2-inch cubes
  • Coarse salt
  • 6 cups homemade or low-sodium store-bought chicken stock
  • 1/4 teaspoon plus a pinch of freshly grated nutmeg
  • 1/4 cup heavy cream, or to taste
  • Very thin baguette, toasted
  • Pale-green celery leaves, for garnish
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Roasted Parsnip, Celery Heart, and Apple Salad

Ingredients
  • 1 1/2 pounds parsnips (12 to 16), peeled, trimmed, and halved lengthwise (quartered if large)
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 bunch celery hearts, cut diagonally into 1/8-inch-thick slices
  • 1/2 cup celery leaves
  • 1 green apple, such as Granny Smith, cored, halved, and cut into 1/8-inch-thick wedges
  • Hazelnut Vinaigrette
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Apple, Grape, and Celery Salad

Time:10 mins
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Mushroom-and-Celery Salad with Parmesan Cheese

Ingredients
  • 12 ounces fresh white or cremini mushrooms, thinly sliced
  • 6 ounces fresh chanterelle, porcini, oyster, or yellow oyster mushrooms, thinly sliced
  • 6 celery stalks
  • 7 tablespoons fresh lemon juice (2 to 3 lemons)
  • 3 tablespoons finely chopped shallot
  • 6 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 8 ounces mixed baby lettuces, such as mache and mesclun
  • 6 ounces Parmigiano-Reggiano cheese
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