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Celery

Explore 111 recipes, 4 galleries, 110 videos, and more

Beet, Avocado, and Arugula Salad with Sunflower Seeds

Ingredients
  • 2 beets, peeled and grated or thinly sliced
  • 1 packed cup baby arugula
  • 4 stalks celery, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 1 English cucumber, seeded, thinly sliced
  • 2 tablespoons lemon juice
  • 2 scallions (green parts only), thinly sliced
  • Coarse salt and freshly ground black pepper
  • 1/2 avocado, diced
  • 3 tablespoons sunflower seeds, toasted
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Emeril Begins a Smoothie and a Vegetable Mirepoix

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Latina-Style Bouillabaisse, 1

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How To Make Cornbread and Sausage Stuffing

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Andouille Cornbread Stuffing

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Cornbread Stuffing with Wild Rice

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Cornbread Stuffing

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Stuffed Pumpkin

Ingredients
  • 1 1/2 cups chestnuts
  • 1/2 cup plus 2 tablespoons olive oil
  • 1 pound fresh porcini mushrooms, trimmed and cut into 1/2-inch pieces
  • 1 pound fresh chanterelle mushrooms, trimmed and cut into 1/2-inch pieces
  • Coarse salt and freshly ground pepper
  • 1 loaf (1 pound) Pullman or other white sandwich bread, cut into 3/4-inch cubes
  • 1 pound carrots, peeled and diced
  • 2 large onions, finely chopped
  • 8 celery stalks, diced
  • 1 large sweet potato, peeled, cored, and diced
  • 4 garlic cloves, minced
  • 2 cups Turkey Stock or low-sodium store-bought chicken or vegetable broth
  • 4 Granny Smith apples, peeled and diced
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon finely chopped fresh sage
  • 1/2 cup finely chopped fresh flat-leaf parsley leaves
  • 3 large eggs
  • 1 cheese pumpkin (10 to 12 pounds)
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Cleansing Broth

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Roast Chicken Stuffed with Truffles

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