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Artichokes

Explore 129 recipes, 3 articles, 5 galleries, 65 videos, and more

Stuffed Artichokes

Ingredients
  • 5 large globe artichokes
  • 2 lemons, cut in half
  • 4 large onions, (2 1/2 pounds), sliced lengthwise into 1/4-inch wedges
  • 3 cloves garlic, finely minced
  • 2 tablespoons extra-virgin olive oil
  • 2 1/2 cups fresh breadcrumbs
  • 1/2 cup nicoise olives, pitted and coarsely chopped
  • 1/2 cup chopped fresh flat-leaf parsley
  • 6 anchovy fillets, minced to a paste (1 tablespoon)
  • 1 tablespoon thyme
  • Salt and freshly ground black pepper, to taste
  • 1 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 2 tablespoons grated Parmesan, cheese
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Steamed Artichokes with Vinaigrette Jam

Other Ideas:
Jams, Side dishes, Vegetables
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Cured Country Ham with Grilled Artichokes

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Halibut with Braised, Sliced Artichokes and Lemons

Other Ideas:
Halibut, Lemons, Main course
Ingredients
  • 4 lemons, preferably organic
  • 4 medium or large artichokes
  • 1/2 medium onion halved, crosswise and thinly sliced (about 1 cup)
  • 1 small fennel bulb, trimmed, halved crosswise, and cut into 1/4-inch-thick strips (about 1 cup)
  • 1 teaspoon coriander seeds, lightly crushed
  • Coarse salt and freshly ground pepper
  • 3/4 cup extra-virgin olive oil
  • 4 halibut fillets (each about 6 ounces and 1 1/4 to 1 1/2 inches thick), skinned
  • 3 tablespoons canola oil
  • Fresh basil sprigs, for garnish
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Spinach and Artichoke Wrap

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Braised Fennel and Artichokes

Other Ideas:
Fennel, Side dishes
Ingredients
  • 1/2 cup extra-virgin olive oil
  • 4 cloves garlic, thinly sliced
  • 1 dried mild red chile, such as Italian finger hots or red Thai
  • 3 large fennel bulbs, cored, outer layers removed, and cut into 2-by-1/8-inch strips
  • 4 large artichokes, outer leaves removed, head cut into thin slices
  • 4 strips lemon peel
  • 4 sprigs thyme
  • 1/2 cup dry white wine
  • Coarse sea salt
  • Freshly ground black pepper
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Stuffed Artichokes

Other Ideas:
Side dishes
Ingredients
  • 2 lemons
  • 4 medium artichokes
  • 3 cups fresh breadcrumbs
  • 1/3 cup freshly grated Parmigiano-Reggiano cheese
  • 1/3 cup freshly grated Pecorino Romano cheese
  • 6 tablespoons extra-virgin olive oil
  • 2 to 3 tablespoons coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons coarsely chopped fresh oregano
  • Coarse salt and freshly ground pepper
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Fritto Misto

Ingredients
  • 5 cups peanut or canola oil
  • 4 cups buttermilk
  • 2 medium artichokes
  • 1 large fennel bulb, trimmed, halved, and thinly sliced crosswise
  • 2 lemons, preferably Meyer, washed and very thinly sliced into rounds
  • 1/2 cup fresh flat-leaf parsley sprigs
  • 3 cups all-purpose flour
  • Coarse salt and freshly ground pepper
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Fried Artichokes

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Pizza with Ricotta, Artichokes, and Onions

Time:45 mins
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