Since long days in the sun and breeze parch her complexion, McPherson makes a sugar-lavender body scrub to exfoliate and moisturize her skin. Our version calls for both brown sugar and turbinado sugar, which are great for smoothing and nourishing dry skin. Finish the package with our clip art.
1 cup dark-brown sugar
1 cup turbinado cane sugar (such as Sugar in the Raw)
The founders of Coolhaus Ice Cream, Natasha Case and Freya Estreller, stop by the Martha Stewart Test Kitchen to make one of their architecturally inspired gourmet ice-creams and ice-cream sandwiches, Dirty Mint Chip, a.k.a Buck-mint-ster Fuller and Mint-imalism, with our host Sarah Carey.