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Molasses

Explore 79 recipes, 20 videos, and more

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Gingerbread Loaves

Time:2 hours 45 mins
Ingredients
  • 3 1/2 cups all-purpose flour
  • 2 1/4 teaspoons baking soda
  • 3/4 teaspoon coarse salt
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1 1/2 sticks unsalted butter, softened, plus more for pans
  • 3/4 cup lightly packed light-brown sugar
  • 3 large eggs, room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 cups molasses
  • 1 1/2 cups buttermilk
  • 2 ounces candied ginger slices, finely chopped (a scant 1/2 cup)
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Chocolate Gingerbread Twigs

Time:3 hours 40 mins
Ingredients
  • 2 ounces bittersweet chocolate, chopped
  • 3 cups all-purpose flour, plus more for rolling
  • 3/4 cup unsweetened cocoa powder
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 tablespoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon coarse salt
  • 1 stick unsalted butter, softened
  • 1/2 cup packed dark-brown sugar
  • 1 large egg
  • 1/3 cup molasses
  • 4 ounces white chocolate, chopped
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Bat and Cobweb Cookies

Other Ideas:
Cutout cookies, Dessert
Ingredients
  • 6 cups all-purpose flour (sifted, then measured), plus more for dusting
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 8 ounces (2 sticks) unsalted butter, softened
  • 1 cup packed dark-brown sugar
  • 4 teaspoons ground ginger
  • 4 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground cloves
  • 1 1/2 teaspoons salt
  • 2 large eggs
  • 1 1/2 cups unsulfured molasses
  • Royal Icing
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Spiced Pumpkin Mash

Ingredients
  • 1 (2 1/2-pound) sugar pumpkin, trimmed, cleaned, and cut into 2-inch wedges
  • 2 tablespoons molasses (or maple, sorghum, or cane syrup)
  • 1 tablespoon unsalted butter
  • Finely grated zest and juice of 1/2 orange
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon freshly grated nutmeg
  • Pinch of cayenne pepper
  • Coarse salt and freshly ground black pepper
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Boston Baked Beans

Ingredients
  • 2 pounds dried pinto or navy beans
  • 1 large onion (about 1 pound), peeled, halved and sliced
  • 4 canned plum tomatoes, seeded and crushed
  • 2 dried bay leaves
  • 1 tablespoon plus 1 teaspoon dry mustard
  • 12 whole cloves
  • 1/2 cup packed dark-brown sugar
  • 1 tablespoon plus 1 teaspoon coarse salt, plus more for serving
  • 1/2 teaspoon freshly ground black pepper, plus more for serving
  • 1/2 cup unsulphured molasses
  • 12 ounces salt pork, sliced
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Tuile Brandy Snap Cups

Other Ideas:
Boil, Butter, Cognac, Cookies, Sugar, Zest
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Chewty Chocolate Ginger-Molasses Cookies

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Molasses Ribs with Colin Quinn

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Roasted Pork Tenders with Orange Chile Sauce

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Duck and Root Vegetables Part 2

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