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Maple syrup

Explore 106 recipes, 1 article, 19 videos, and more

Rum-Raisin Maple Syrup

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Quince Biscuit Pie

Other Ideas:
American, Dessert, Fruit pies, Quince
Ingredients
  • 5 cups water
  • 1 3/4 cups all-purpose flour
  • 1 cup heavy cream, chilled
  • 1/4 cup pure maple syrup
  • 1/3 cup fine yellow cornmeal
  • 1 cup pure maple syrup
  • Garnish: confectioners' sugar
  • 1/3 cup granulated sugar
  • 1/2 cup granulated sugar
  • 5 quinces, peeled, cored, and quartered (melissas.com)
  • 2 teaspoons baking powder
  • 1 vanilla bean, split and scraped, pod reserved
  • Salt
  • 1 1/2 sticks cold unsalted butter, cut into small pieces
  • 2 teaspoons cornstarch
  • 1 cup heavy cream
  • 3 tablespoons sliced almonds
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Molasses-Glazed Cocktail Ribs

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Berry Maple Syrup

Other Ideas:
Berries
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Eclairs with Pastry Cream and Maple-Espresso Glaze

Ingredients
  • 1 vanilla bean
  • 1 large egg
  • 4 tablespoons heavy cream, plus additional if necessary
  • 4 teaspoons instant espresso powder
  • 2 cups milk
  • Pate a Choux
  • 1/4 cup pure maple syrup
  • 1/2 cup plus 2 tablespoons sugar
  • 6 egg yolks
  • 2 cups confectioners' sugar, sifted
  • 2 tablespoons flour (preferably rice flour for lightness)
  • 2 tablespoons cornstarch
  • 2 teaspoons unsalted butter
  • 2 cups heavy cream, softly whipped
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Cream Puffs with Pastry Cream and Maple-Espresso Glaze

Other Ideas:
Dessert, Espresso, Pate a choux
Ingredients
  • 1 vanilla bean
  • Pate a Choux
  • 4 tablespoons heavy cream, plus additional if necessary
  • 4 teaspoons instant espresso powder
  • 2 cups milk
  • 1 large egg
  • 1/4 cup pure maple syrup
  • 1/2 cup plus 2 tablespoons sugar
  • 6 egg yolks
  • 2 cups confectioners' sugar, sifted
  • 2 tablespoons flour (preferably rice flour for lightness)
  • 2 tablespoons cornstarch
  • 2 teaspoons unsalted butter
  • 2 cups heavy cream, softly whipped
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Pumpkin Mousse

Ingredients
  • 1 envelope unflavored powdered gelatin (1 scant tablespoon)
  • 1/4 cup cold water
  • 1/2 cup plus 2 tablespoons canned unsweetened pumpkin puree
  • 4 large eggs, separated
  • 1/4 cup plus 2 tablespoons pure maple syrup
  • Pinch of freshly grated nutmeg
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon salt
  • Pinch of freshly ground white pepper
  • 2 tablespoons dark rum
  • 1/4 cup sugar
  • 1 cup heavy cream
  • Sweetened whipped cream, for serving (optional)
  • Pastry Leaves, for garnish (optional; see Pate Brisee recipe)
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Maple-Brown-Butter Semifreddo

Time:25 mins
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Maple Layer Cake

Other Ideas:
Dessert, Frosting, Layer cake
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pans
  • 2 3/4 cups all-purpose flour, sifted, plus more for pans
  • 2 cups pure maple syrup, preferably grade A dark amber
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups chopped (6 ounces) walnuts
  • Maple-Buttercream Frosting
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Maple-Bourbon Cider

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