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Honey

Explore 182 recipes, 1 project, 1 article, 73 videos, and more

Spiral Fritters with Honey

Ingredients
  • 4 1/2 cups all-purpose flour, plus more as needed and for surface
  • 1 teaspoon baking powder
  • 2 tablespoons sugar
  • 1 teaspoon coarse salt
  • 4 large eggs
  • 1/4 cup plus 2 tablespoons ouzo
  • 2 tablespoon extra-virgin olive oil
  • 2/3 cup fresh orange juice
  • 6 cups plus 2 tablespoons orange-blossom or other mild honey
  • Vegetable oil (about 4 cups), for frying
  • 2 tablespoons ground cinnamon
  • 1 cup walnuts, lightly toasted and chopped
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Honey-Glazed Chicken

Time:30 mins
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Struffoli (Fried Dough with Honey and Almonds)

Ingredients
  • 2 cups all-purpose flour, plus more for cutting board and surface
  • 3/4 cup plus 3 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 8 ounces (2 sticks) unsalted butter, melted
  • 2 teaspoons orange-blossom water
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon pure anise extract
  • 1 large egg, lightly beaten
  • 3 tablespoons ice water, plus 3 tablespoons water
  • 4 cups safflower oil
  • 1 1/2 cups honey
  • 1/2 cup whole almonds, chopped
  • Colored nonpareils, for sprinkling
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Pork Tenderloin With Honeyed Butter

Time:30 mins
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Sliced Oranges with Orange-Flower Syrup and Candied Hazelnuts

Ingredients
  • 2 tablespoons hazelnuts, coarsely chopped
  • 1/2 cup fresh orange juice, strained (about 2 oranges)
  • 4 medium navel oranges, peel and pith removed
  • 1 sprig rosemary, plus more (optional) for garnish
  • 1 large egg white
  • 1 teaspoon packed light-brown sugar
  • 2 tablespoons mild honey, such as orange blossom
  • Pinch of ground cinnamon
  • 1 tablespoon orange-flower water
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Honey-Phyllo Pumpkin Pie

Ingredients
  • 1 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 12 sheets phyllo, trimmed to 8 1/2-by-13 1/2-inch sheets, thawed if frozen
  • 6 ounces (1 1/2 sticks) unsalted butter, melted
  • Walnut-Oatmeal Streusel
  • 1 can (15 ounces) solid-pack pumpkin
  • 1/2 cup packed light-brown sugar
  • 1/4 cup honey, plus more for serving
  • 3 large eggs
  • 1 can (12 ounces) evaporated milk
  • 1 tablespoon cornstarch
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly grated nutmeg
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • Ground cloves
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Iceberg Salad with Creamy Honey Dressing

Time:20 mins
Ingredients
  • 1 head iceberg lettuce, cut into 1 1/2-inch-thick wedges
  • 8 small radishes, trimmed and halved lengthwise
  • 3 whole scallions, cut on the diagonal into 1/4-inch-thick slices
  • 1/2 English cucumber, peeled if desired and cut into 1/4-inch-thick rounds
  • 1/2 cup sour cream
  • 1/4 cup creme fraiche
  • 2 tablespoons white-wine vinegar
  • 3 teaspoons honey
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Rosh Hashanah Recipe: Pomegranate Coolers

Other Ideas:
Coolers, Dark rum, Pomegranate
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Honey Rice Pudding

Time:35 mins
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Honey Cake

Other Ideas:
Cakes, Dessert
Ingredients
  • Unsalted butter, for pan and serving
  • 1 cup hot water
  • 1 cup honey, plus more for serving
  • 1 pinch coarse salt
  • 1/4 cup sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/4 cup dark rum
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 tablespoon chopped crystallized ginger
  • 2 cups rye flour
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon grated orange zest (about 1/2 orange)
  • 1 cup golden raisins, roughly chopped
  • 2/3 cup chopped almonds
  • Applesauce, for serving
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