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Broth

Explore 63 recipes, 2 articles, 3 galleries, 62 videos, and more

Roasted Leg of Lamb

Time:2 hours 30 mins
Ingredients
  • 2/3 cup dry red wine
  • 1 bone-in leg of lamb, aitchbone removed by butcher (7 to 8 pounds)
  • 2 tablespoons coarse salt
  • 1 1/2 cups chicken broth, divided
  • 2 teaspoons freshly ground pepper
  • 1 tablespoon plus 1 teaspoon all-purpose flour
  • 2 tablespoons minced garlic
  • 2 tablespoons chopped fresh rosemary leaves, plus sprigs for garnish
  • 2 tablespoons Dijon mustard
  • 2 tablespoons extra-virgin olive oil
  • 1 cup chicken broth or water
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Pea and Parsley Soup with Golden Caviar

Time:45 mins
Ingredients
  • 2 tablespoons unsalted butter
  • 3 cups coarsely chopped onion (from 1 large)
  • Coarse salt and freshly ground pepper
  • 4 cups chicken broth
  • 2 cups water
  • 6 cups shelled fresh English peas
  • 4 cups packed flat-leaf parsley leaves (from 2 bunches)
  • 1/4 cup creme fraiche, plus more for garnish
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • Golden caviar, for garnish
  • Pea shoots (optional), for garnish
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Late-Summer Vegetable Soup

Time:30 mins
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Cock-a-Leekie

Ingredients
  • 1 1/4 pounds skinless chicken thighs (on the bone; 4 pieces)
  • 1 1/4 pounds skinless chicken breast halves (on the bone; 3 pieces)
  • Four 14 1/2-ounce cans low-sodium chicken broth, skimmed of fat
  • 2 cups white wine or water
  • 2 large celery ribs, halved crosswise
  • 1 large carrot, peeled
  • 2 large garlic cloves, peeled
  • 6 leeks, white and light-green parts only, halved lengthwise, thinly sliced crosswise
  • 12 pitted prunes, quartered (2/3 cup packed)
  • 1/2 cup barley
  • 1/2 cup finely chopped fresh flat-leaf parsley
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Chicken Aspic

Other Ideas:
French, Gelatin
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Pureed Vegetable Soups

Time:45 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 onion, coarsely chopped
  • Coarse salt and ground pepper
  • Vegetable of choice, such as butternut squash (see below for quantities and other options)
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 1 to 3 teaspoons fresh lemon juice
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Tortellini In Broth with Swiss Chard and Pecorino

Time:15 mins
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Onion and Bacon Soup

Time:1 hour 30 mins
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White-Wine Gravy

Time:25 mins
Other Ideas:
Easy recipes, Gravy, White wines
Ingredients
  • Roasting pan with turkey drippings from Roast Turkey with Rosemary and Lemon
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 1/2 cup all-purpose flour
  • 4 cups low-sodium or homemade chicken or turkey broth, warmed
  • Coarse salt and ground pepper
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