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Broth

Explore 63 recipes, 2 articles, 3 galleries, 62 videos, and more

Italian Bean Soup with Pasta

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Chicken Stock

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Rabbit Agnolotti with Rosemary and Chicken Brodo

Ingredients
  • 2 rabbits (1 1/2 to 2-pounds each), legs removed
  • 2 parsnips, peeled and cut into 1/2-inch pieces
  • 2 cups baby spinach
  • 3 tablespoons very finely chopped shallots
  • 1 tablespoon very finely chopped rosemary
  • 1 tablespoon chopped parsley
  • 1/4 cup freshly shaved parmesan
  • Sea salt
  • Freshly ground pepper
  • 3 tablespoons coarse salt
  • 4 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • Olive oil
  • 1/4 cup vegetable oil
  • 3 pounds chicken wings
  • 1 carrot, cut into 1-inch pieces
  • 1 celery root, cut into 1-inch pieces
  • 1 head of garlic, halved
  • 16 cups chicken stock or water
  • Coarse salt and freshly ground black pepper
  • 1 tablespoon butter
  • 1/2 cup finely chopped carrots
  • 1/2 cup finely chopped celery root
  • 1 cup packed baby spinach
  • 1 large egg
  • 1 tablespoon freshly grated parmesan cheese
  • 1 tablespoon mascarpone cheese
  • 2 tablespoons minced shallots
  • 1 teaspoon chopped rosemary
  • 2 teaspoons chopped parsley
  • 1 teaspoon very finely chopped garlic
  • Pasta Dough
  • Coarse salt
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Mushroom Stuffing

Time:2 hours 15 mins
Ingredients
  • 4 tablespoons butter, plus more for baking dish
  • 2 large onions, cut into 3/4-inch dice
  • 6 stalks celery, sliced crosswise 1/4 inch thick
  • Coarse salt and ground pepper
  • 1 1/2 pounds assorted mushrooms, trimmed and halved or quartered (for uniform pieces)
  • 2 loaves Italian bread (1 pound total), cut into 1-inch cubes (about 16 cups) and dried
  • 1 can (14.5 ounces) reduced-sodium chicken or vegetable broth
  • 1 cup coarsely chopped fresh parsley
  • 3 large eggs, lightly beaten
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Soup For One: Mushroom "Tea"

Time:20 mins
Ingredients
  • 2 cups store-bought mushroom broth (We like Pacific Natural Foods Organic Mushroom Broth)
  • 1 3-inch piece fresh ginger, peeled
  • 3 sprigs fresh dill
  • 3 sprigs fresh mint
  • 3 sprigs fresh thyme
  • 1/2 red or green jalapeno, thinly sliced
  • 2 slices dried porcini mushroom
  • 1 teaspoon coarse salt
  • 2 to 3 tablespoons extra-virgin olive oil
  • 6 ounces assorted wild mushrooms, such as chanterelle, shiitake, and oyster
  • 1/2 shallot, thinly sliced
  • 2 tablespoons white wine (see left)
  • 2 to 3 thin slices red or green jalapeno
  • 1/4 teaspoon fresh thyme leaves
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Chicken Stock for Chicken and Soba Noodles

Other Ideas:
Stock, Whole chicken
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Pureed Mushroom Soup

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Turkey Broth with Chiles and Tomato

Ingredients
  • 1 large tomato, quartered
  • 1 serrano chile, halved and seeded
  • 2 garlic cloves, crushed and peeled
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 1 piece (4 inches) dried pasilla chile
  • 6 cups Turkey Stock
  • Coarse salt
  • 2 tablespoons fresh lime juice
  • 1 tablespoon plus 1 teaspoon coarsely chopped fresh cilantro
  • 1 medium white onion, sliced very thin
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Wonton Soup

Time:40 mins
Other Ideas:
Chinese, Soup course, Soups
Ingredients
  • 24 rectangular (3 1/2-by-3-inch) or square wonton wrappers
  • 1 recipe Wonton Filling
  • 2 cans (14.5 ounces each) reduced-sodium chicken broth
  • Coarse salt
  • 3 scallions, thinly sliced on the diagonal
  • 2 to 3 teaspoons rice vinegar
  • 1/2 teaspoon toasted sesame oil
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Tortellini in Broth with Escarole

Time:15 mins
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